Abstract:The fruit softening seriously affected the quality of Annona squamosa, and the edible coating combined with exogenous calcium had a positive effect on inhibiting the softening of A. squamosa. In this paper, the rheological properties of C-AeP-P solution and the effect of Ca 2+ on the rheological properties of the solution were studied. Based on this, the indicators of fruit hardness, freshness and plumpness were used to monitor the softening effect of A. squamosa. The results show that: C-AeP-P solution showed… Show more
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