2013
DOI: 10.5539/sar.v2n4p64
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Changes in Forage Quantity and Quality With Continued Late-Summer Cattle Grazing a Riparian Pasture in Eastern Oregon of United States

Abstract: . Forbs decreased (p < 0.10) in moisture late in the grazing period, while shrubs were (p > 0.10) still succulent (63%). Forbs and shrubs were higher (p < 0.10) than grasses in crude protein (11, 14, and 6%, respectively) and digestibility (59, 50, and 42%, respectively). In summary, our results suggest that cattle grazing late-summer riparian pastures will switch to intensive shrub utilization when grasses decline in quantity and quality, and forbs decline in quantity. Land managers need to know the effect of… Show more

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Cited by 8 publications
(5 citation statements)
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References 24 publications
(46 reference statements)
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“…In our study, graminoids contained lower CP and digestible DM, and higher cell wall carbohydrates (ADF and NDF) compared to forbs, shrubs, and lichen. These results concur with the existing literature (Holechek & Vavra, 1983;Darambazar, DelCurto, & Damiran, 2013) which suggested shrubs retain more CP than mature graminoids or forbs in late-summer. Also, the results of the current study were in agreement with others (Holechek & Vavra, 1982;Findholt et al, 2004;DelCurto et al, 2005) who suggested that cattle and elk shift their diets to more forbs and shrubs to maintain their rate of intake when graminoids availability and/or palatability decline.…”
Section: Discussionsupporting
confidence: 93%
“…In our study, graminoids contained lower CP and digestible DM, and higher cell wall carbohydrates (ADF and NDF) compared to forbs, shrubs, and lichen. These results concur with the existing literature (Holechek & Vavra, 1983;Darambazar, DelCurto, & Damiran, 2013) which suggested shrubs retain more CP than mature graminoids or forbs in late-summer. Also, the results of the current study were in agreement with others (Holechek & Vavra, 1982;Findholt et al, 2004;DelCurto et al, 2005) who suggested that cattle and elk shift their diets to more forbs and shrubs to maintain their rate of intake when graminoids availability and/or palatability decline.…”
Section: Discussionsupporting
confidence: 93%
“…The presence of low NDF in forage samples taken from open and sparse sites may be related to the species composition. Many researchers (Darambazar et al 2013) have noted that grasses contain higher NDF than legumes, which supports these findings. With respect to NDF content, similar results were also recorded by Kaya et al (2004) in the region's rangelands.…”
Section: Discussionmentioning
confidence: 61%
“…The east aspect's high rate grass may be what caused the highest NDF rate to be found there. According to research of Reuss (2001) and Darambazar et al (2003), grasses have a greater concentration of NDF than legumes. The north may have the lowest NDF rate owing to the lower illumination rate in this aspect and the higher leaf-stem ratio as a result of the plants' later maturity stage.…”
Section: Neutral Detergent Fiber (Ndf) Rate (%)mentioning
confidence: 99%