The Seasonal Variation of Forage's Chemical Composition of a Semi-Arid Rangeland According to Altitude and Aspects
İbrahim Hakan KARABULUT,
Binali ÇOMAKLI
Abstract:This study was carried out on Kop Mountain, which is located at the intersection of Eastern Anatolia and Eastern Black Sea in Turkey. Forage samples were taken from the semi-arid rangeland sites were analyzed for status of the chemical composition according to altitude and aspect. In addition, the seasonal variation of the chemical composition was investigated by repeated analyzes in 3 different periods. In terms of aspect, the highest crude protein ratio (13.40%) occurred in the north, the lowest ratio (10.1… Show more
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