Changes in bioactive compounds in spiny coriander leaves in response to inflorescence pruning at different growth stages

Campos, R. A. S.; Seabra, Santino; Gonçalves, Gabriela Granghelli; Neves, Leonarda Grillo; Gusmão, Sérgio Antônio Lopes de; Vianello, Fábio; Lima, Giuseppina Pace Pereira

doi:10.1016/j.scienta.2018.10.033

Cited by 6 publications

(3 citation statements)

References 42 publications

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“…Eryngium foetidum has a high potential for use in different areas of application. It is mainly reported to treat diseases related to the intestinal and gynecological tract, as Antidiabetic -Carbohydrates, starch, mucilage, proteins and amino acids, saponins, phytosterols, flavonoids, phenolic compounds, and tannins [68] Antioxidant -Polyphenols, flavonoids, chlorophylls, and carotenoids [69] carotenoids (β-carotene, β-cryptoxanthin, lutein, zeaxanthin, pheophytin-b, chlorophyll-a, and chlorophyll-b), phenolic compounds ( protocatechuic acid, p-coumaric acid, syringic acid ferulic acid, and sinapic acid, gallic acid) and anthroquinones (citreorosein, telochistin, secalonic acid D, emodin, parietin and norlichexanthone).…”

Section: Discussionmentioning

confidence: 99%

“…ese compounds were not found in E. foetidum. However, the chemical composition of species of the genus Eryngium is not restricted to volatile organic compounds and works such as that found by Paun et al [67], who highlights that Eryngium planum L. contains mainly flavonoids, especially rutin, a compound also present in E. foetidum, cited by Chandira and Jaykar [68], Singh et al [16], Lingurajo et al [12], Campos et al [69], and Nguyen [70]. However, alkaloids and anthraquinones were also found, and these constituents are rarely found in E. foetidum [71,72].…”

Section: Volatile Fixedmentioning

confidence: 99%

“…e antioxidant capacity of E. foetidum is influenced by the growth stage: in the juvenile stage, between 90 and 120 days after germination, there is greater production of bioactive compounds such as polyphenol and flavonoids with antioxidant activity in the leaves [69]. On the other hand, Castro-Alayo et al [62] observed that in plants from 52 districts of the Amazon region in Peru, there was a variable yield, concentration, and antioxidant activity of the essential is shows that substances produced by the species can be useful to treat diseases caused by this pathogen, such as infections of the gynecological tract.…”

Section: Antioxidant Activitymentioning

confidence: 99%

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Eryngium foetidum L. (Apiaceae): A Literature Review of Traditional Uses, Chemical Composition, and Pharmacological Activities

Rodrigues

Silva

Gurgel

et al. 2022

Evidence-Based Complementary and Alternative Medicine

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Eryngiumfoetidum L. is popularly known as chicória-do-Pará, is native to the Amazon region, and is widely distributed in Northern Brazil. It is considered a versatile species due to its diversified uses in ethnomedicine, gastronomy, and pharmaceutical industry. The objective of this study was to review the literature on the traditional uses, chemical composition, and pharmacological activities of E. foetidum based on information published in national and international scientific articles between the years 2011 and 2021. Literature searches were performed with the combination of the expressions “Eryngium foetidum L.,” “chicória-do-Pará,” “traditional uses,” “ethnobotany,” “volatile compounds,” and “essential oil.” The species is widely used as a flavoring condiment in beans, meat, duck, and fish, and in the preparation of tucupi (cassava sap), showing to have great importance for the Amazonian food culture. In traditional medicine, it has analgesic, antibacterial, antiflu, and antipyretic applications. The chemical profile is characterized by the presence of aromatic and aliphatic aldehydes, mainly (2E)-2-dodecenal in leaves and 2,3,4-trimethylbenzaldehyde in roots, in addition to fixed compounds such as carotenoids, flavonoids, and phenols. These compounds have shown diverse biological activities and potential antibacterial, anthelmintic, and antioxidant applications, confirming their potential for use in folk medicine. Therefore, it is inferred that this aromatic plant has vast potential uses and is an important alternative as a natural resource for the food and pharmaceutical industries in view of its antioxidant capacity and bioactive compounds.

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Section: Discussionmentioning

confidence: 99%