Changes in beverage consumption from pre-pregnancy to early pregnancy in the Norwegian Fit for Delivery study

Skreden, Marianne; Bere, Elling; Sagedal, Linda Reme; Vistad, Ingvild; Øverby, Nina Cecilie

doi:10.1017/s136898001400189x

Cited by 22 publications

(36 citation statements)

References 67 publications

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“…Regarding sugar sweetened beverages and fruit juices, both Pinto et al (2008) and Cuco et al (2006a) reported no significant differences from before to during pregnancy, whilst Crozier et al (2009a) and Skreden et al (2014) found an increase in fruit juice consumption. Moreover, a decrease in sugarsweetened beverages and artificially sweetened beverages was found in both studies (Crozier et al, 2009a andSkreden et al, 2014).…”

Section: Beveragesmentioning

confidence: 84%

“…Coffee and tea was the most commonly reported beverage, and consumption was found to decrease from before to during pregnancy in four studies (Hellerstedt et al, 1998;Pinto et al, 2008;Crozier et al, 2009b;Skreden et al, 2014). Paulik et al (2009, n=349) reports a decrease in drinking one cup of coffee per day from 56.2% to 33.2%.…”

Section: Beveragesmentioning

confidence: 99%

“…Five articles reported data on beverage intake and the results varied greatly between studies (Hellerstedt et al, 1998;Cuco et al 2006a;Pinto et al, 2008;Crozier et al, 2009b;Skreden et al, 2014). Coffee and tea was the most commonly reported beverage, and consumption was found to decrease from before to during pregnancy in four studies (Hellerstedt et al, 1998;Pinto et al, 2008;Crozier et al, 2009b;Skreden et al, 2014).…”

Section: Beveragesmentioning

confidence: 99%

“…Paulik et al (2009, n=349) reports a decrease in drinking one cup of coffee per day from 56.2% to 33.2%. Milk was assessed in three articles; Skreden et al (2014) reported an increase in milk intake and Pinto et al (2008) reported an increase in daily intake of milk and dairy products. Whereas Paulik et al (2009) reported a decrease from 66.8% vs 60.2%.…”

Section: Beveragesmentioning

confidence: 99%

“…For example, when pregnant women have been asked for the behaviours they do to keep healthy in pregnancy, healthy eating is the most commonly mentioned health behaviour (Lewallen, 2004). To ensure appropriate and effective interventions are successfully developed to improve dietary intake during pregnancy, the dietary changes women make when they become pregnant are important to understand (Skreden et al, 2014). The primary aim of this systematic review was therefore to review the existing literature on dietary intake change before and during pregnancy.…”

Section: Introductionmentioning

confidence: 99%

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Women's dietary changes before and during pregnancy: A systematic review

Hillier

Olander

2017

Midwifery

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BackgroundDietary intake before and during pregnancy has significant health outcomes for both mother and child, including a healthy gestational weight gain. To ensure effective interventions are successfully developed to improve dietary intake during pregnancy, it is important to understand what dietary changes pregnant women make without intervention. AimsTo systematically identify and review studies examining women's dietary changes before and during pregnancy and to identify characteristics of the women making these changes. MethodsA systematic search strategy was employed using three databases (Web of Science, CINAHL and PubMed) in May 2016. Search terms included those relating to preconception, pregnancy and diet. All papers were quality assessed using the Scottish Intercollegiate Guidelines Network methodology checklist for cohort studies.The search revealed 898 articles narrowed to full-text review of 23 studies.In total, 11 research articles were included in the review, describing nine different studies. The findings were narratively summarized in line with the aims of the review. FindingsThe included studies showed marked heterogeneity, which impacts on the findings. However, the majority report an increase in energy intake (kcal or kJ) during pregnancy. Of the studies that reported changes through food group comparisons, a majority reported a significant increase in fruit and vegetable consumption, a decrease in egg consumption, a decrease in fried and fast food consumption and a decrease in coffee and tea consumption from before to during pregnancy. The characteristics of the women participating in these studies, suggest that age, education and pregnancy intention are associated with healthier dietary changes; however these factors were only assessed in a small number of studies. Key conclusionsThe 11 included articles show varied results in dietary intake during pregnancy as compared to before.More research is needed regarding who makes these healthy changes, this includes consistency regarding measurement tools, outcomes and time points. 3 Implications for practiceMidwives as well as intervention developers need to be aware of the dietary changes women may spontaneously engage in when becoming pregnant, so that care and interventions can build on these.

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