Global atmospheric CO 2 concentrations have increased from 320 ppm in the 1960s to a present-day value of 410 ppm due to anthropogenic activities (Keeling & Keeling, 2017). This increase has resulted in significant warming in the atmosphere and the global ocean (Hartmann et al., 2013;Johnson & Lyman, 2020), and significant reductions in open ocean pH and aragonite saturation state (Ω AR ) at mean rates of −0.02 pH units decade −1 and 0.08 decade −1 , respectively, over the past three decades (Doney et al., 2009;Takahashi et al., 2014). These changes, along with other human-driven environmental alterations, will likely impact marine ecosystem services, such as fisheries and aquaculture (Doney, et al., 2020).