“…Boron toxicity has been shown to affect several developmental or biochemical processes in plants ( Sakamoto et al, 2011 ), including inhibiting the formation of glutathione ( Ruiz et al, 2003 ) and tocopherol ( Keles et al, 2004 ), reducing root cell division ( Aquea et al, 2012 ), and shoot cell wall expansion ( Loomis and Durst, 1992 ), decreasing fruit number, size and weight, formatting reactive oxygen species(ROSs) ( Paull et al, 1992 ; Nable et al, 1997 ; Karabal et al, 2003 ; Cervilla et al, 2007 ), increasing oxidative damage ( Gunes et al, 2006 ; Molassiotis et al, 2006 ; Sotiropoulos et al, 2006 ), affecting the photosynthesis and antioxidant apparatus ( Landi et al, 2013 ), and leading to DNA damage ( Sakamoto et al, 2011 ). A cDNA-AFLP analysis revealed that long-term boron stress induced changes related to signal transduction, metabolism of carbohydrate, energy, nucleic acid, protein, amino acid and lipid, cell wall and cytoskeleton modification, stress responses, and cell transport in Citrus grandis and Citrus sinensis ( Guo et al, 2014 ). Furthermore, several genes involved in plant tolerance to boron stress have been identified, including Arabidopsis thaliana BOR4 and TIP5;1 ( Miwa et al, 2007 ; Pang et al, 2010 ), barley ( Hordeu mvulgare ) Bot1 ( Sutton et al, 2007 ), wheat and barley HvBOR2 ( Reid, 2007 ), and citrus ( Citrus macrophylla ) CmBOR1 ( Cañon et al, 2013 ).…”