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Magnesium (Mg)-deficiency affects productivity and quality in agriculture, yet at a physiological level it is not well understood. Citrus grandis and Citrus sinensis seedlings were irrigated for 12 weeks with 0, 50, 500 or 2,000 lM MgSO 4 . Thereafter, Mg-deficiency-induced changes in photosynthesis, antioxidant system and carbohydrates were investigated. Mg-deficiency affected CO 2 assimilation more in C. grandis leaves than in C. sinensis ones, but Mg-deficiency-induced accumulation of sugars was not higher in the former except for sucrose. Mg-deficiency-induced photoinhibitory impairment occurring on the whole photosynthetic electron transport chain was more severe in C. grandis leaves than in C. sinensis ones. Mg-deficient leaves had higher or similar activities of antioxidant enzymes and contents of antioxidant metabolites except for catalase (CAT) activity and reduced glutathione (GSH) content. However, Mg-deficiency increased leaf malondialdehyde (MDA) content. In conclusion, the greater decrease in CO 2 assimilation in Mg-deficient C. grandis leaves may be caused by the greater decrease in the photosynthetic electron transport capacity. Mg-deficiency-induced up-regulation in leaf antioxidant system does not provide enough protection to Mg-deficient leaves against the oxidative damage.

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BackgroundVery little is known about the effects of manganese (Mn)-excess on citrus photosynthesis and antioxidant systems. Seedlings of sour pummelo (Citrus grandis) were irrigated for 17 weeks with nutrient solution containing 2 μM (control) or 500 μM (excess) MnSO4. The objective of this study were to understand the mechanisms by which Mn-excess leads to a decrease in CO2 assimilation and to test the hypothesis that Mn-induced changes in antioxidant systems differ between roots and leaves.ResultsMn-excess decreased CO2 assimilation and stomatal conductance, increased intercellular CO2 concentration, but did not affect chlorophyll (Chl) level. Both initial and total ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) activity in Mn-excess leaves decreased to a lesser extent than CO2 assimilation. Contents of glucose, fructose, starch and total nonstructural carbohydrates did not differ between Mn-excess leaves and controls, while sucrose content was higher in the former. Chl a fluorescence (OJIP) transients from Mn-excess leaves showed increased O-step and decreased P-step, accompanied by positive L- and K-bands. Mn-excess decreased maximum quantum yield of primary photochemistry (Fv/Fm) and total performance index (PItot,abs), but increased relative variable fluorescence at I-steps (VI) and energy dissipation. On a protein basis, Mn-excess leaves displayed higher activities of monodehydroascorbate reductase (MDAR), glutathione reductase (GR), superoxide dismutase (SOD), catalase (CAT) and guaiacol peroxidase (GPX) and contents of antioxidants, similar ascorbate peroxidase (APX) activities and lower dehydroascorbate reductase (DHAR) activities; while Mn-excess roots had similar or lower activities of antioxidant enzymes and contents of antioxidants. Mn-excess did not affect malondialdehyde (MDA) content of roots and leaves.ConclusionsMn-excess impaired the whole photosynthetic electron transport chain from the donor side of photosystem II (PSII) up to the reduction of end acceptors of photosystem I (PSI), thus limiting the production of reducing equivalents, and hence the rate of CO2 assimilation. Both the energy dissipation and the antioxidant systems were enhanced in Mn-excess leaves, while the antioxidant systems in Mn-excess roots were not up-regulated, but still remained high activity. The antioxidant systems in Mn-excess roots and leaves provided sufficient protection to them against oxidative damage.