2010
DOI: 10.24154/jhs.v5i1.483
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Cashew research in India

M G Bhat,
K V Nagaraja,
T R Rupa

Abstract: Cashew, after its introduction from Brazil during the 16th Century, has established very well in India. A total of 40 high-yielding varieties have been released so far by the Directorate of Cashew Research, Puttur, and various Agricultural Universities, for cultivation. Of these, 13 are hybrids and 27 are selections. Research achievements in the area of crop improvement, management, protection and post-harvest technology over the last six decades are reviewed and documented here. As India has been importing ra… Show more

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Cited by 15 publications
(2 citation statements)
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“…Its parts (especially the leaves) are still commonly used as remedies to treat burns, scalds, and related infections due to its high content of polyphenols [20]. Cashew (Anacardium occidentale L.) is a tropical plant native to South America (especially widespread in the northeastern region of Brazil) rich in tannins, carotenoids and polyphenols [21]. Extracts from both of these products have recently been studied for possible beneficial effects in the treatment of AV.…”
Section: Anacardiaceaementioning
confidence: 99%
“…Its parts (especially the leaves) are still commonly used as remedies to treat burns, scalds, and related infections due to its high content of polyphenols [20]. Cashew (Anacardium occidentale L.) is a tropical plant native to South America (especially widespread in the northeastern region of Brazil) rich in tannins, carotenoids and polyphenols [21]. Extracts from both of these products have recently been studied for possible beneficial effects in the treatment of AV.…”
Section: Anacardiaceaementioning
confidence: 99%
“…Its parts (especially the leaves) are still commonly used as remedies to treat burns, scalds, and related infections due to its high content of polyphenols [16]. Cashew (Anacardium occidentale L.) is a tropical plant native to South America (especially widespread in the northeastern region of Brazil) rich in tannins, carotenoids, and polyphenols [48]. Extracts from both of these products have recently been studied for possible beneficial effects in the treatment of AV.…”
Section: Anacardiaceaementioning
confidence: 99%