“…It contains high protein, low calories, restricted carbohydrate and lipids, essential fatty acids, fibre, minerals, vitamins (B-complex, C and D), essential amino acids, lectins, indole compounds, and phenolic compounds such as gallic, caffeic, ferulic, pcoumaric, cinnamic, protocatechuic acids, myricetin, and ergothioneine (8)(9)(10). Furthermore, A. bisporus possesses numerous ethno-medicinal properties, including antioxidant, anticarcinogenic, antimicrobial, antiviral, antiinflammatory, immunomodulatory, anticancer, antinociceptive, antihypercholesterolemic antidiabetic, antiparasitic, and cardioprotective ones (11)(12)(13)(14)(15).…”