1999
DOI: 10.1271/bbb.63.288
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cAMP-Mediated Catabolite Repression and Electrochemical Potential-Dependent Production of an Extracellular Amylase inVibrio alginolyticus

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Cited by 3 publications
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“…Above the initial viscosity of 2.4 mPas growth of V. ruber caused a dramatic decrease in viscosity of the medium (i.e., from 29.4 to 13.2 mPas). Vibrios are known to produce polysaccharide degrading enzymes like cellulases and chitinases (Keyhani and Roseman, 1999; Kim et al, 1999; Gao et al, 2011), which may hydrolyze HEC and cause a decrease in viscosity. Concentration of reducing sugars, as an indicator of cellulolytic activity was measured (Miller, 1959), but did not change significantly ( p = 0.915) in M9 medium with 1% (w/V) HEC during the incubation with V. ruber .…”
Section: Resultsmentioning
confidence: 99%
“…Above the initial viscosity of 2.4 mPas growth of V. ruber caused a dramatic decrease in viscosity of the medium (i.e., from 29.4 to 13.2 mPas). Vibrios are known to produce polysaccharide degrading enzymes like cellulases and chitinases (Keyhani and Roseman, 1999; Kim et al, 1999; Gao et al, 2011), which may hydrolyze HEC and cause a decrease in viscosity. Concentration of reducing sugars, as an indicator of cellulolytic activity was measured (Miller, 1959), but did not change significantly ( p = 0.915) in M9 medium with 1% (w/V) HEC during the incubation with V. ruber .…”
Section: Resultsmentioning
confidence: 99%