2012
DOI: 10.18227/1982-8470ragro.v6i3.698
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Calogênese in vitro de segmentos apicais caulinares e internodais em segurelha (Satureja hortensis L.).

Abstract: Resumo -Buscou-se com este trabalho avaliar diferentes reguladores de crescimento sobre a calogênese em segmentos caulinares apicais e internodais de Satureja hortensis L.. Os explantes foram isolados de plântulas germinadas in vitro e cultivados em meio nutritivo MS acrescido de ANA (0 e 1 µM) e de BAP (0; 5; 10; 15 e 20 µM). A presença da auxina ANA proporcionou notas mais altas para os calos aos 30 dias de avaliação, estas notas também aumentaram com o acréscimo da citocinina BAP. Houve interações significa… Show more

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Cited by 5 publications
(3 citation statements)
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“…Similarly, Navroski et al (2012) observed that when using lower concentrations of BAP, callus formation was reduced in stem segments of Satureja hortensis L., and a concentration of 19.45 μM resulted in more callus formation. The effects of BAP and 2,4-D on Sorghum bicolor explants indicated that 4 mg L of 2,4-D combined with 1 mg L of BAP were more efficient to callus induction (Espinoza-Sánchez et al 2018).…”
Section: Mcr Araújo Et Almentioning
confidence: 75%
“…Similarly, Navroski et al (2012) observed that when using lower concentrations of BAP, callus formation was reduced in stem segments of Satureja hortensis L., and a concentration of 19.45 μM resulted in more callus formation. The effects of BAP and 2,4-D on Sorghum bicolor explants indicated that 4 mg L of 2,4-D combined with 1 mg L of BAP were more efficient to callus induction (Espinoza-Sánchez et al 2018).…”
Section: Mcr Araújo Et Almentioning
confidence: 75%
“…According to Navroski et al (2012), the use of BAP and ANA in the culture medium promotes the increase in the formation of callus in Segurelha (Satureja hortensis L.).…”
Section: Resultsmentioning
confidence: 99%
“…Callus consistency is influenced by factors such as auxin, cytokinin, explant type and genotype (Navroski et al, 2012).…”
Section: Histologymentioning
confidence: 99%