Clinical Biochemistry of Domestic Animals 1970
DOI: 10.1016/b978-0-12-396301-7.50016-8
|View full text |Cite
|
Sign up to set email alerts
|

Calcium, Inorganic Phosphorus, and Magnesium Metabolism in Health and Disease

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
8
0
1

Year Published

1971
1971
1989
1989

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 17 publications
(9 citation statements)
references
References 238 publications
0
8
0
1
Order By: Relevance
“…The only phomopsin-induced alteration in the inorganic constituents of plasma was the rapid drop and subsequent rise in phosphate levels. The level of inorganic phosphate in blood appears to be intimately related to carbohydrate metabolism (Simeson. 1970).…”
Section: Discussionmentioning
confidence: 99%
“…The only phomopsin-induced alteration in the inorganic constituents of plasma was the rapid drop and subsequent rise in phosphate levels. The level of inorganic phosphate in blood appears to be intimately related to carbohydrate metabolism (Simeson. 1970).…”
Section: Discussionmentioning
confidence: 99%
“…Ultimately, the Ca contained in the diet will determine the amount of Ca absorbed from the gastrointestinal tract. In most species the blood Ca level tends to rise or fall with the dietary Ca level (Simeson 1970). This likely explains the significantly higher calf calcium values during summer/fall season (Table 6).…”
Section: Age-class Differences By Season Based Upon Values Listed Inmentioning
confidence: 99%
“…(Long et al 1952;Wilson and Dinkel 1968) and other breeds of cattle (Mylrea and Healy 1968;Spate et al 1970 The period of feedlot adaptation has been considered to be the period during which the grain diet is introduced plus a few days after the animal is eating the new diet (Church 1969;Hironaka 1969 Transient high GOT levels were observed during this period (Fig. 3) (Simesen 1963 During the second half of the feeding period changes were observed in LD, glucose, Cho1, Crt, and UN. These changes occurred during a period of fat deposition when muscle growth was slowing or stopped (Zinn et al 1970 This was an exploratory study in which screening procedures were used (Preston and Troxel 1971) to obtain direction and guidance for future work.…”
Section: Introductionmentioning
confidence: 99%