1982
DOI: 10.1038/icb.1982.29
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Lupinosis: Response of Sheep to Different Doses of Phomopsin

Abstract: Summary. Phomopsin, tbe mycotoxin produced by Phoniopsis teptosiroiniformis, was found to bave a very bigh toxicity for sbeep. When administered as a single, subcutaneous injection over the dose range 1 25 to 98 A^g/kg body weigbt, all sheep given 37 5 «g/kg or more died. Some, tboiigh not all. died following lower doses, Ihe minimum lethal dose being 10 A'g/kg. The time course of hepatic response over 21 days after phomopsin adminisiration was followed by plasma biochemical analyses including those for some e… Show more

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Cited by 21 publications
(12 citation statements)
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“…or greater died within 3-5 days, 67 % (4 out of 6) of sheep receiving 10 to 37.5 μg phomopsins/kg b.w. The LD 50 determined here following a single s.c. injection was similar to that estimated by Jago et al (1982). or less survived.…”
Section: Adverse Effects In Livestock Fish and Petssupporting
confidence: 88%
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“…or greater died within 3-5 days, 67 % (4 out of 6) of sheep receiving 10 to 37.5 μg phomopsins/kg b.w. The LD 50 determined here following a single s.c. injection was similar to that estimated by Jago et al (1982). or less survived.…”
Section: Adverse Effects In Livestock Fish and Petssupporting
confidence: 88%
“…It was suggested that the LD 50 was close to 20 μg phomopsin/kg b.w. Their estimated LD 50 following s.c. injection was about half that estimated by Jago et al (1982) and determined by Allen (1985), but was within the 95 % confidence limits of that determined by Allen (1985). or greater.…”
Section: Adverse Effects In Livestock Fish and Petssupporting
confidence: 81%
See 2 more Smart Citations
“…The bactericidal and bacteriostatic properties of milk have been of interest to clinicians and microbiologists for a long time. Secretory immunoglobulin A (slgA) is generally considered to be the main host defence component of human milk although several other milk constituents have been discovered which possess antibacterial activities including lysozyme [1,2], lactoferrin [3] and the lactoperoxidase system [4][5][6]. Investigations of these non-antibody defences have concentrated on their contribution to the protection of the suckling infant gut and they have been shown to be active against a wide range of bacteria, including many enteric pathogens [7][8][9].…”
Section: Introductionmentioning
confidence: 99%