“…The increase in the demand for agri-food products has also favored the development of agro-industrial enterprises, a phenomenon observed mainly in developing countries. Process of agro-industrialization (Henson and Cranfield, 2009;Maertens and Fabry, 2019) is generated by consumer requirements, technical progress, liberalization of trade in agricultural products (Radulescu and Dumbravescu, 2008;Bojan et al, 2017;Voica and Panait, 2017;Borsellino et al, 2019) or liberalization capital movements (Matei, 2004). The divers framework of economic agents involved in feeding foreign capital flows from the agricultural sector has diversified considerably, in addition to transnational companies making their presence felt and the investment funds and financial institutions that support the food security policy of governments that finance or consider investment in agriculture an opportunity not to be missed given the need to diversify the portfolio to reduce risk (Matei, 2004;UNCTAD, 2009;Panait et al, 2016).Foreign investors have nuanced their way of implantation in the agricultural sector over time, in the sense that in recent decades there has been a trend of land acquisition in developing countries (FDI in land) and less involvement in their activities.…”