“…No phytochemical investigation has so far been carried out on this species. A literature survey of the genus Buddleja revealed the isolation of various natural products, including sterols (Kapoor et al, 1982;Lopez et al, 1979), aryl esters (Lopez et al, 1979), triterpenoid glycosides (Ding, Yahara, & Nohara, 1992), phenylethanoids (Pardo, Perich, Villrroel, & Torres, 1993), flavonoids (Matsuda, Cai, Kubo, Tosa, & Linuma, 1995), phenolic fatty acid esters (Houghton, 1989), diterpenes (Houghton et al, 1996) and sesquiterpenes (Yoshida, Nobuhara, Uchida, & Okuda, 1976, 1978. Herein, we report the isolation of known compounds (22 R)-stigmasta-7,9 (11)-dien-22 -ol-3 -O--D-galactopyranoside, nonyl benzoate and hexyl p-hydroxycinnamate (Ahmed et al, 2005) along with ginipin (Drewes & Kayonga, 1996), gardiol (Jensen, 1983), 1-heptacosanol (El Khadem & Rahman, 1965), methyl benzoate, galactoside iridoids buddlejosides A and buddlejosides B, and a benzofuran sesquiterpene, buddlejone (Ajaz et al, 2004) along with 3-methoxy-4-hydroxy benzoic acid, and this is the first report of its isolation from this species (Naz, Ahmed, Rasool, Sayeed, & Siddiqi, 2006).…”