“…The first reports of boric12, 13 and boronic acid13 forming compounds with saccharides appeared in the 1950s, and this pioneering work has since attracted considerable attention. To date, boronic acid chemistry and the pH‐dependent reversible formation of these complexes have been exploited in a number of applications including affinity chromatography to selectively capture and separate cis‐diol‐containing biomolecules,14, 15 such as glycoproteins,16–22 glycosylated peptides,23 enzymes,24 carbohydrates,25, 26 catechols,27, 28 and nucleosides;29–31 capillary electrophoresis,32 aqueous sugar sensors,33 and glycoprotein‐immobilization in cellulose beads 34. Furthermore, because of the wide variety of poly‐ and oligosaccharides localized on the walls of microbial and animal cells which can be targeted by sugar‐specific ligands, we can use the sugar‐specific antibodies and lectins for controllable attachment and detachment of cells 35.…”