Boa Leitura!

Bragança, Maurício de; Muanis, Felipe

doi:10.22409/c-legenda.v0i26.26242

Cited by 1 publication

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“…These influences, along with the many foreign scientific campaigns that crossed Portuguese waters and the impact that greater oceanographic knowledge could have on Portuguese fisheries, inspired D. Carlos I to organise a series of oceanographic campaigns to study the bathymetry and fauna of the Portuguese coast (Bragança, 1897b). These campaigns, undertaken between 1896 and 1907, resulted in many manuscripts, but only four formal publications ( Bragança 1897b , 1899b , 1902b , 1904b ), and a magnificent collection of marine animal specimens, some of which were displayed in national and international exhibitions ( Saldanha 1997 ).…”

Section: Introductionmentioning

confidence: 99%

“…The writings of D. Carlos I include eleven detailed annual reports of his oceanographic campaigns ( Bragança 1896 , 1897a , 1898 , 1899a , 1900 , 1901 , 1902a , 1903 , 1904a , 1905 , 1907 ), formally published in 1897 and 1902 ( Bragança 1897b , 1902b ), one publication on the tuna fisheries in the Algarve ( Bragança 1899b ), and one on the shark species captured along the Portuguese coast during the 1896-1903 campaigns ( Bragança 1904b ).…”

Section: Introductionmentioning

confidence: 99%

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Ichthyological collection of the Museu Oceanográfico D. Carlos I

Silva¹,

Groz²,

Almeida³

et al. 2018

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The collection of the Museu Oceanográfico D. Carlos I is a historical specimen, instrument, and document collection that has been housed at the Aquário Vasco da Gama since 1935. The collection is largely the result of several scientific campaigns conducted by Dom Carlos de Bragança between 1896 and 1907. Specifically, the ichthyological collection consists of 675 surviving catalogue records of specimens caught, acquired or offered to D. Carlos I between 1892 to 1907, and includes the type specimen for Odontaspis nasutus Bragança, 1904 (junior synonym of Mitsukurina owstoni Jordan, 1898), along with several specimens of deep sea species. All specimens were captured in coastal Portuguese waters, and were preserved in alcohol, formalin, or mounted.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%