“…They are: analgesic, anti amnesia, nootropic properties, anthelmintic, antibacterial, antiinflammatory, anti-fertility, antihyperlipidemic, anti-inflammatory, antimalarial, anti-lipid peroxidative, antioxidant, anti-stress, anti-thyroid, antiinflammatory, anti-ulcer, chemoprotective, skin disease, diabetes, immunomodulatory, radioprotective, hypoglycemic activity, hypotensive activity, and anticancer. Chemical content in kemangi includes tannins, flavonoids, alkaloids, terpenoids, saponins, glycosides, amino acids, namely phenylalanine, lysine, and tryptophan [1] . The ruku ruku plant has many branches and has a distinctive aromatic smell, a slightly spicy taste, and green to brownish-green.…”