Black solo garlic protects hepatic and renal cell function in streptozotocin-induced rats

Abstract

Black solo garlic (BSG) has been evaluated for its ability to reduce free radicals; however, the safety test on kidney and liver function has not been evaluated. This study aimed to examine the effect of brewed BSG on the liver (total protein, albumin, glutathione S-transferase/GST) and kidney (urea, creatinine, and β2-microglobulin) function in streptozotocin (STZ)-induced white rats. The experimental animals were randomly divided into six groups, each including five animals. The groups consist of the normal control group, the STZ-induced control group, the BSG treatment group with doses 6.5, 13.5, and 26 g/kg body weight, and metformin positive control. After STZ induction, the serum levels of GST, total protein, and albumin are decreased. After treatment with BSG, the serum level of GST, total protein, and albumin increased significantly (p < 0.05). The levels of urea, creatinine, and β2-microglobulin increased after STZ induction. After treatment of BSG, levels of urea, creatinine, and β2-microglobulin are decreased significantly (p < 0.05). These results suggest that BSG use is safe for the liver and kidneys of STZ-induced rats.

Biochemical and cellular (liver and kidney) restorative properties of garlic (Allium sativum) aqueous extract in cow brain-induced hypercholesterolemic model Swiss albino mice

“…10 Some medicinal plants are rich in antioxidants and garlic belongs to this group. 11,12 Garlic extract has the capacity of restoring mesangial cell proliferation in the glomerulus and basement membrane thickening. 11 In addition, garlic extract has a protective effect against cardiac ischemia, diet-induced oxidative damage in hypercholesterolemia, dilated sinusoids, hepatic steatosis, cellular infiltration, etc.…”