“…Phthalic acid esters, as a class of plasticizers, are often added to plastic food-packaging materials to increase the plasticity and ductility of the plastic (Benjamin, Pradeep, Josh, Kumar, & Masai, 2015;Sørensen, 2006;Sun, & Zhuang, 2015a). However, such plasticizers tend to migrate into foods as a result of environmental factors such as storage temperature and food polarity (Keresztes, Tatar, Záray, & Czegeny, 2013;Salazar-Beltrán, Hinojosa-Reyes, Ruiz-Ruiz, Hernández-Ramírez, & Guzmán-Mar, 2018;Shi et al, 2012).…”