Biotechnology of tamarillo (Cyphomandra betacea): From in vitro cloning to genetic transformation

Correia, Sandra; Canhoto, Jorge

doi:10.1016/j.scienta.2012.09.037

Cited by 30 publications

(22 citation statements)

References 28 publications

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“…However, the fruit and seed size and mass can vary between and among individuals of the same species, between fruits and seeds of the same individual Table 1. Physical characteristics of the fruits of the tamarillo (Solanum betaceum) matrices harvested in the Caparaó -ES (L1) e MG (L2) (1) . (1) Means followed by different letters in the columns differ by the Tukey test, at the 5% level of significance.…”

Section: Resultsmentioning

confidence: 99%

“…Physical characteristics of the fruits of the tamarillo (Solanum betaceum) matrices harvested in the Caparaó -ES (L1) e MG (L2) (1) . (1) Means followed by different letters in the columns differ by the Tukey test, at the 5% level of significance. LD = longitudinal diameter, TD = transverse diameter, E = endocarp, PW = fruit weight, PPW = pulp and peel weight, TSW = thousand seed weight, PPY = pulp and peel yield, DMF = dry mass of the fruit.…”

Section: Resultsmentioning

confidence: 99%

“…Chemical characteristics of the fruits of the tamarillo (Solanum betaceum) matrices harvested in the Caparaó -ES (L1) e MG (L2) (1) . (1) Means followed by different letters in the columns differ by the Tukey test, at the 5% level of significance. SS = soluble solids; TA = titratable acidity; ratio = reason between soluble solids and titratable acidity.…”

Section: Resultsmentioning

confidence: 99%

“…Syn Cyphomandra betacea Cav.) Sendt is a small Solanaceous tree, native to the subtropical Andean region of South America from Colombia to Chile [1], known as arboreal tomato [2].…”

Section: Introductionmentioning

confidence: 99%

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Characterization of Fruits in Contrasting Environments and Germination of Tamarillo Seeds at Different Temperatures

Maciel¹,

Lima²,

Madalon³

et al. 2018

AJPS

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Tamarillo (Solanum betaceum Cav. Syn Cyphomandra betacea Cav.) Sendt is a small tree native to the subtropical Andean region of South America from Colombia to Chile, popularly known as arboreal tomato, belonging to the family Solanaceae. The objective of this study was to evaluate the physicochemical characteristics of fruits and the germination of tamarillo (Solanum betaceum) seeds produced in the Caparaó-ES and MG regions. The following procedures were performed: Fruit and peel biometrics; fruit weight; pulp and peel weight; thousand-seed weight, pulp and peel yield and fruit dry mass. In the physicochemical analysis, the following parameters were determined: pH; soluble solids; titratable acidity and ratio. For the analysis of the physiological quality of the seeds, different temperatures (20˚C; 25˚C; 30˚C and 20˚C -30˚C) were evaluated in the presence and absence of light and the following was determined: Seed moisture content; germination; germination speed index; germination mean time; shoot length; root and total seedling dry mass.Tamarillo in the region of Caparaó-ES presents greater chemical characteristics of the fruits, germination and vigor, and in the region of Caparaó-MG presents greater physical characteristics of the fruits. Tamarillo can germinate both in the presence and absence of light, although in the presence of light, it presents greater vigor.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

“…Syn Cyphomandra betacea Cav.) Sendt is a small Solanaceous tree, native to the subtropical Andean region of South America from Colombia to Chile [1], known as arboreal tomato [2].…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Characterization of Fruits in Contrasting Environments and Germination of Tamarillo Seeds at Different Temperatures

Maciel¹,

Lima²,

Madalon³

et al. 2018

AJPS

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“…2012). Esses frutos possuem polpa consistente, suculenta, de sabor doce-ácido (Correia & Canhoto 2012), podendo ser consumidos in natura, em saladas, ou utilizados para a produção de molhos, sopas, sucos, geleias, etc. (Ordóñez et al 2005e 2010, Senô et al 2009, Correia & Canhoto 2012, o que proporciona à espécie potencial econômico (Ordóñez et al 2011).…”

Section: Methods To Overcome Dormancy In Tree Tomato (Solanum Betaceuunclassified

Métodos para superação de dormência em sementes de tomateiro arbóreo (Solanum betaceum)

Neto

Fabiane

Radaelli

et al. 2015

Pesqui. Agropecu. Trop.

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RESUMO O tomateiro arbóreo (Solanum betaceum) é espécie pouco conhecida, porém, apresenta frutos com enorme potencialidade de mercado, uma vez que podem ser consumidos tanto in natura como na forma industrializada. Contudo, um dos entraves para essa potencialidade se tornar realidade é a produção de mudas. A propagação dessa espécie ocorre por meio de sementes, mas, normalmente, a germinação requer tempo, principalmente sob condições de estresse. Objetivou-se verificar se existe dormência em sementes de tomate arbóreo e a técnica adequada para obter germinação rápida e uniforme. O delineamento foi o inteiramente casualizado, em esquema fatorial 5 x 2 (métodos para superação de dormência x luz), com 4 repetições de 50 ou 60 sementes, de acordo com o ciclo produtivo. Os métodos avaliados foram estratificação, hidrocondicionamento, condicionamento osmótico com GA3 e controle, com e sem luz. Também foram avaliados a germinação e o índice de velocidade de germinação, bem como o início e tempo médio de germinação. A utilização de GA3 na concentração de 100 mg L-1 ou 300 mg L-1 é recomendada para a germinação de sementes de tomate arbóreo.

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Applications of In Vitro Techniques in Plant Breeding

Ichwan

Tapingkae

Taji

2015

Advances in Plant Breeding Strategies: Breeding, Biotechnology and Molecular Tools

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Biotechnology of tamarillo (Cyphomandra betacea): From in vitro cloning to genetic transformation

Cited by 30 publications

References 28 publications

Characterization of Fruits in Contrasting Environments and Germination of Tamarillo Seeds at Different Temperatures

Characterization of Fruits in Contrasting Environments and Germination of Tamarillo Seeds at Different Temperatures

Métodos para superação de dormência em sementes de tomateiro arbóreo (Solanum betaceum)

Applications of In Vitro Techniques in Plant Breeding

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