Biosynthesis of ?-lysine by Corynebacterium glutamicum grown on fish silage

Coello, Nereida; Brito, L. S. da S.; Nonus, M.

doi:10.1016/s0960-8524(99)00170-4

Cited by 30 publications

(28 citation statements)

References 11 publications

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“…Many authors believe that, due to the similarity of this protein source with the raw material, especially amino acids, such as lysine, methionine, and cystine, silage has a high potential of use in aquaculture. Its low cost, especially when compared to fish meal is also attractive (Borghesi et al, 2006a, b;Coello et al, 2000;Fagbenro andJauncey, 1995, 1998;Ferraz de Arruda and Oetterer, 2005;Ferraz de Arruda et al 2006a, b;Goddard and Perret, 2005;Lessi et al, 1989;Ristic et al, 2002;Vidotti et al, 2003). The objective of this study was to use the waste of fermented sardines from a fish industry in Ubatuba-SP-Brazil.…”

Section: Largemouthmentioning

confidence: 99%

Fish silage in black bass (Micropterus Salmoides) feed as an alternative to fish meal

Arruda

Borghesi

Portz

et al. 2009

Braz. arch. biol. technol.

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The objective of this study was to use the residues of fermented sardine to elaborate the acid fish silage and its use in feed for aquaculture. Biological assay was performed by feeding largemouth bass (Micropterus salmoides) fingerlings (initial weight 22g), with extruded diets (41% crude protein; 3,600 kcal/kg digestible energy) containing 0.0, 7.5, 10.0, 12.5, or 15.0% of fish silage in partial substitution to the fish meal. The feed conversion ratio and weight gain for the treatments were: 1.26 and 15.76g; 1.11 and 17.07g; 1.19 and 17.81g; 1.18 and 19.83g; 1.47 and 14.64g, respectively. No significant differences (P<0.05) were detected among the treatments. Results indicated that it was possible to use up to 15% of acid fish silage as partial substitute for fish meal in the formulation of carnivorous fish feed.

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Section: Largemouthmentioning

confidence: 99%

Fish silage in black bass (Micropterus Salmoides) feed as an alternative to fish meal

Arruda

Borghesi

Portz

et al. 2009

Braz. arch. biol. technol.

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“…Biotin and thiamine were also removed from the medium formulation due to their low influence for L-Lysine production and high cost. Other studies have demonstrated the specific influence of these salts and vitamins for the production of L-Lysine by submerged fermentation (Sassi 1998;Coello 2000;Tada 2001;Ohnishi 2005;). …”

Section: Optimization Of L-lysine Productionmentioning

confidence: 98%

“…The concentrations of salts and nitrogen sources were initially defined according to literature data (Sassi et al 1998;Coello et al 2000;Tada et al 2001;Ohnishi et al 2005;Becker et al 2007), as follow: 1 g/L K2HPO4; 3 g/L KH2PO4; 1 g/L NaCl; 0.4g/L MgSO4.7H2O; 10 mg/L FeSO4.7H2O; 10 mg/L MnSO4.4H2O; 55 mg/L CaCl2.2H2O. The Corynebacterium glutamicum strain was inoculated into120-mL Erlenmeyer flasks containing 25 mL of formulated media at a 5% (v/v) inoculation rate.…”

Section: Generation and Selection Of Mutantsmentioning

confidence: 99%

Development of an L-Lysine Enriched Bran for Animal Nutrition via Submerged Fermentation by Corynebacterium glutamicum using Agroindustrial Substrates

Letti

Soccol

2016

Braz. arch. biol. technol.

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L-Lysine is an essential aminoacid added as supplement for animal feed. The aim of this work was to produce an LLysine enriched bran using Brazilian agroindustrial byproducts. Both the raw material costs and purification steps were minimized. Firstly, medium composition for the growth of Corynebacterium glutamicum ATCC 21799 was optimized targeting enhanced L-Lysine production -salt, vitaminsand nitrogen sources concentrations were tested and selected. Next, UV mutant strains were generated and the best producers were used in formulated media using sugarcane molasses. It was reached a production of 9.3 g/L of L-Lysine with the optimized formulated media. This LLyisne rich broth was then impregnated and cyclically reimpregnated in pre-treated solid matrixes (sugarcane bagasse, citrus pulp, brewer spent grain, soybean husk and wheat bran). After processing, it was generated enriched brans with significant amounts of 7.0%, 8.9%, 5.9% and 8.4%, respectively), which has an interesting market potential for animal feed.

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“…A silagem possui alto valor nutricional e biológico para a alimentação animal, conservando a qualidade protéica do produto, particularmente de aminoácidos como a lisina, metionina e cistina (Coello et al, 2000;Ristic et al, 2002;Vidotti et al, 2003).…”

Section: Valor Nutricional Da Silagemunclassified

“…A elaboração de silagem de pescado é simples, não requerendo equipamentos e procedimentos onerosos, como os empregados na produção de farinha de peixe e poderia ser uma solução para o resíduo do processamento da tilápia (Coello et al, 2000;Disney et al, 1977;Jackson et al, 1984aJackson et al, , 1984bMartin & Bemister, 1994;Ottati et al, 1990;Raa & Gilberg, 1982;Tatterson & Windsor, 1974).…”

Section: Introductionunclassified

Aproveitamento do resíduo do beneficiamento da Tilápia do Nilo (Oreochromis niloticus) para obtenção de silagem e óleo como subprodutos.

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Biosynthesis of ?-lysine by Corynebacterium glutamicum grown on fish silage

Cited by 30 publications

References 11 publications

Fish silage in black bass (Micropterus Salmoides) feed as an alternative to fish meal

Fish silage in black bass (Micropterus Salmoides) feed as an alternative to fish meal

Development of an L-Lysine Enriched Bran for Animal Nutrition via Submerged Fermentation by Corynebacterium glutamicum using Agroindustrial Substrates

Aproveitamento do resíduo do beneficiamento da Tilápia do Nilo (Oreochromis niloticus) para obtenção de silagem e óleo como subprodutos.

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