Biomass Now - Sustainable Growth and Use 2013
DOI: 10.5772/55362
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Bioprocess Modeling and Control

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Cited by 16 publications
(10 citation statements)
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“…[5] Further, due to operational considerations, it is preferable to decrease the pH rather than increase it, since it can be decreased by sparging CO 2 , but increasing pH would require the addition of a base that could potentially disturb the cell environment negatively. In essence, since the production of a specific product such as a protein by these cells is heavily affected by the environment in the reactor, such as the pH and glucose levels [3,8,9] and with such a diversity of variables affecting the system dynamics with many of these having contradictory effects in different ranges, the modelling and control problem is a challenging one.…”
Section: Introductionmentioning
confidence: 99%
“…[5] Further, due to operational considerations, it is preferable to decrease the pH rather than increase it, since it can be decreased by sparging CO 2 , but increasing pH would require the addition of a base that could potentially disturb the cell environment negatively. In essence, since the production of a specific product such as a protein by these cells is heavily affected by the environment in the reactor, such as the pH and glucose levels [3,8,9] and with such a diversity of variables affecting the system dynamics with many of these having contradictory effects in different ranges, the modelling and control problem is a challenging one.…”
Section: Introductionmentioning
confidence: 99%
“…Substrate limitation, the substrate limitation and inhibition, and the substrate limitation and biomass inhibition occur during the fermentation process. The substrate limitation is included in the Monod and Tessier laws, substrate limitation and inhibition are considered in the Haldane law, and substrate limitation and biomass inhibition are defined in Contois law [29].…”
Section: Non-linear Mathematical Model Of a Fermentation Process In A Batch Bioreactormentioning
confidence: 99%
“…In Equation (1), X is dry biomass concentration (g/L), t is duration time since inoculation (h) and stoichiometric coefficients α and β represent cell metabolism of oxygen consumption, where α describes the cell's oxygen consumption yield for biomass growth (α ≡ Y o 2 /X , [ g(O 2 )/g(X)]) and β describes the cell's oxygen consumption for maintenance (β ≡ m O 2 /X , [g(O 2 )/g(X)/h]) [16][17][18]. Çalik [19], studying the effects of pH on benzaldehyde lyase production by Escherichia coli, and Kocabaş [20], studying l-tryptophan production, clarified that oxygen consumption consisted of three parts: Cell growth, maintenance, and byproduct formation.…”
Section: Basis Of Biomass and Product Model Fittingmentioning
confidence: 99%