2014
DOI: 10.1016/j.shaw.2014.03.006
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Biologically Hazardous Agents at Work and Efforts to Protect Workers' Health: A Review of Recent Reports

Abstract: Because information on biological agents in the workplace is lacking, biological hazard analyses at the workplace to securely recognize the harmful factors with biological basis are desperately needed. This review concentrates on literatures published after 2010 that attempted to detect biological hazards to humans, especially workers, and the efforts to protect them against these factors. It is important to improve the current understanding of the health hazards caused by biological factors at the workplace. … Show more

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Cited by 68 publications
(49 citation statements)
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“…These are found in many workplaces, e.g. handling/processing food, cotton, animals, manufacturing and construction [27]. In the WHEASE cohort subjects exposed to biological dusts in the longest job held were more commonly engaged in occupational groups such as skilled trades occupations (e.g.…”
Section: Discussionmentioning
confidence: 99%
“…These are found in many workplaces, e.g. handling/processing food, cotton, animals, manufacturing and construction [27]. In the WHEASE cohort subjects exposed to biological dusts in the longest job held were more commonly engaged in occupational groups such as skilled trades occupations (e.g.…”
Section: Discussionmentioning
confidence: 99%
“…Occupational biohazards of biological origin are grouped into (1) occupational diseases of the respiratory tract and skin caused by allergenic/and or toxic agents forming bioaerosols, and (2) agents causing zoonoses and other infectious diseases spread through various exposure vectors [45].…”
Section: Food Handler-related Risk: Occupational Healthmentioning
confidence: 99%
“…Occupational biohazards are infectious agents or hazardous biological materials that exert harmful effects on workers' health, either directly through infection or indirectly through damage to the working environment, and it can also include medical waste or samples of a microbe, virus, or toxin from a biological source [45]. Most of the agents responsible for respiratory infections are spread through the air, primarily from person to person (anthroponoses), from living (zoonoses), the abiotic environment (e.g., soil and water), and decaying plant or animal matter (sapronoses) [24].…”
Section: Infectionmentioning
confidence: 99%
“…Moreover, the appearance of bacteria, viruses, parasites, fungi, and animals may trigger the spread of infection in certain conditions. Infectious diseases may affect the respiratory organs as well, due to the infection being endogenous to the system [4]. Notably, plants and animals live closely and are easily exposed to many symbiotic bacteria that attempt potent changes in their hosts.…”
Section: Introductionmentioning
confidence: 99%