Biohydrogen production by<i>Clostridium butyricum</i>and<i>Rhodopseudomonas palustris</i>in Co-cultures

Kao, Po-Min; Hsu, Bing-Mu; Chang, Tien-Yu; Chiu, Yi‐Chun; Tsai, Sheng‐Han; Huang, Yatao; Chang, Chia‐Ming

doi:10.1080/15435075.2015.1088443

Cited by 8 publications

(4 citation statements)

References 25 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…They achieved a stable continuous culture with an average H 2 yield of 10.21 mol/mol sucrose for nearly 10 days. Furthermore, the effect of the total volatile fatty acids concentration was greater than that of the NH 4 -N concentration (Kao et al, 2016a). At the same time, Laurinavichene and Tsygankov (2015) observed the inhibition of Clostridium by purple bacteria in which the purple bacteria could consume hydrogen produced by C. butyricum at early phase, thus reducing the hydrogen yield.…”

Section: Hydrogen Productionmentioning

confidence: 97%

“…In order to meet the nutritional requirements and improve the yield of bacteria in coculture, the composition of the medium was optimized, especially the substrate concentration (Ebrahimi et al, 2019). Kao et al (2016a) utilized different sucrose concentrations of 4.45, 8.9, 17.8, and 35.6 g/L to investigate the effect on hydrogen production in the immobilized co-culture of C. butyricum and R. palustris. They found that the hydrogen production decreased gradually with sucrose concentration increasing from 4.45 g/L to 35.6 g/L, and the maximum hydrogen production of 5.42 mol/mol sucrose was acquired at 4.45 g/L sucrose, which showed high sucrose concentrations inhibited hydrogen production (Kao et al, 2016b).…”

Section: Strategy For Optimizing the Fermentation Processmentioning

confidence: 99%

See 1 more Smart Citation

Advances and Applications of Clostridium Co-culture Systems in Biotechnology

Zou

Zhang

et al. 2020

Front. Microbiol.

View full text Add to dashboard Cite

Clostridium spp. are important microorganisms that can degrade complex biomasses such as lignocellulose, which is a widespread and renewable natural resource. Co-culturing Clostridium spp. and other microorganisms is considered to be a promising strategy for utilizing renewable feed stocks and has been widely used in biotechnology to produce bio-fuels and bio-solvents. In this review, we summarize recent progress on the Clostridium co-culture system, including system unique advantages, composition, products, and interaction mechanisms. In addition, biochemical regulation and genetic modifications used to improve the Clostridium co-culture system are also summarized. Finally, future prospects for Clostridium co-culture systems are discussed in light of recent progress, challenges, and trends.

show abstract

Section: Hydrogen Productionmentioning

confidence: 97%

Section: Strategy For Optimizing the Fermentation Processmentioning

confidence: 99%

Advances and Applications of Clostridium Co-culture Systems in Biotechnology

Zou

Zhang

et al. 2020

Front. Microbiol.

View full text Add to dashboard Cite

show abstract

“…Moreover, several studies on H 2 production by photosynthetic bacteria and bacteria co-cultures have been reported [50][51][52]. Kao [50][51][52].…”

Section: Manufacturing Of Biomoleculesmentioning

confidence: 99%

“…Moreover, several studies on H 2 production by photosynthetic bacteria and bacteria co-cultures have been reported [50][51][52]. Kao [50][51][52]. In the work of Hitit et al, the dark-and photo-fermentation processes were simultaneously carried out in a single-stage process by using co-cultures of Clostridium butyricum and Rhodopseudomonas palustris in order to enhance H 2 production [53].…”

Section: Manufacturing Of Biomoleculesmentioning

confidence: 99%

Photoautotrophs–Bacteria Co-Cultures: Advances, Challenges and Applications

et al. 2021

View full text Add to dashboard Cite

Photosynthetic microorganisms are among the fundamental living organisms exploited for millennia in many industrial applications, including the food chain, thanks to their adaptable behavior and intrinsic proprieties. The great multipotency of these photoautotroph microorganisms has been described through their attitude to become biofarm for the production of value-added compounds to develop functional foods and personalized drugs. Furthermore, such biological systems demonstrated their potential for green energy production (e.g., biofuel and green nanomaterials). In particular, the exploitation of photoautotrophs represents a concrete biorefinery system toward sustainability, currently a highly sought-after concept at the industrial level and for the environmental protection. However, technical and economic issues have been highlighted in the literature, and in particular, challenges and limitations have been identified. In this context, a new perspective has been recently considered to offer solutions and advances for the biomanufacturing of photosynthetic materials: the co-culture of photoautotrophs and bacteria. The rational of this review is to describe the recently released information regarding this microbial consortium, analyzing the critical issues, the strengths and the next challenges to be faced for the intentions attainment.

show abstract