2016
DOI: 10.1016/j.apsoil.2016.03.010
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Biodegradation of the herbicide penoxsulam (triazolopyrimidine sulphonamide) by fungal strains of Aspergillus in soil

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Cited by 32 publications
(12 citation statements)
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“…In some cases, the total abundance of soil bacteria in vineyard soil was on an average 260% higher under herbicide application than under mechanical weeding (Mandl K et al 2018). Penoxsulam, a sulfonylurea herbicide, has been reported to show toxicity against no-target organisms and soil bacterial population (Sondhia S et al 2016;Rajuput S et al 2016). Another study reported a considerable reduction in the abundance of Ammonia-oxidizing archaea (AOA) and ammonia-oxidizing bacteria (AOB) in 5.0 mg/kg mesotrione-treated soil (Du ZK et al 2018).…”
Section: Discussionmentioning
confidence: 99%
“…In some cases, the total abundance of soil bacteria in vineyard soil was on an average 260% higher under herbicide application than under mechanical weeding (Mandl K et al 2018). Penoxsulam, a sulfonylurea herbicide, has been reported to show toxicity against no-target organisms and soil bacterial population (Sondhia S et al 2016;Rajuput S et al 2016). Another study reported a considerable reduction in the abundance of Ammonia-oxidizing archaea (AOA) and ammonia-oxidizing bacteria (AOB) in 5.0 mg/kg mesotrione-treated soil (Du ZK et al 2018).…”
Section: Discussionmentioning
confidence: 99%
“…Many strains have proven to be very effective as bioremediation agents and have displayed excellent degrading efficiencies. For example, AF and AN have been reported to efficiently dissipate herbicide penoxsulam [37]. Similarly, herbicide metachlor and chlorpyrifos are also reported to be degraded by AFu [38,39].…”
Section: Discussionmentioning
confidence: 99%
“…In the present study, fungal strains isolated from soil samples belonged to the genera Aspergillus, Penicillium and Trichoderma. These fungi were the more prevalent in soil samples from previous studies (Oliveira et al, 2013;Hamed, 2013;Zhang et al, 2014;Iqbal and Utara, 2015;Mirhendi et al, 2016;Sondhia et al, 2016) and are also Evaluation of carbon, nitrogen and phosphorus sources for the production of glucose oxidase. The use of carbon sources (glucose, sucrose, maltose, xylose, galactose and lactose), nitrogen sources (peptone from meat, maltose extract, soy peptone, yeast extract and KNO3) and phosphorus sources (KH3PO4 Na2HPO4 and P4O10) as substrates for the production of glucose oxidase was investigated using a bioprocess with the isolated A. niger LMM01 strain.…”
Section: Discussionmentioning
confidence: 99%