2002
DOI: 10.1590/s0100-204x2002000700003
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Biochemical traits useful for the determination of genetic variation in a natural population of Myracrodruon urundeuva

Abstract: The objectives of this work were to analyze seeds from 20 trees of aroeira (Myracrodruon urundeuva Fr. All.) of a natural population located in the region of Selvíria, State of Mato Grosso do Sul, Brazil, in order to evaluate their protein, lipid and carbohydrate contents, and to estimate their genetic variation. A completely randomized experimental design consisting of 20 treatments (families) was set up, with two replications. Four types of proteins were detected: albumin (35.0 to 107.3 mg/g seed), globulin … Show more

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Cited by 6 publications
(3 citation statements)
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“…In seeds of Euphorbia heterophylla, soluble sugars comprised approximately 4% of the seed dry mass, and starch was not detected in the endosperm of E. heterophylla, which supports the results of this study in which starch was barely detected. In seeds of Myracrodruon urundeuva, an arborescent species of the Anacardiaceae family, soluble sugars represented only 3.5% and starch represented 0.1% of dry seeds (Abdala et al 2002). In addition, soluble sugar and starch contents showed low levels in French beans (Cortelazzo et al 2005) and Dalbergia miscolobium (Silva et al 1998).…”
mentioning
confidence: 99%
“…In seeds of Euphorbia heterophylla, soluble sugars comprised approximately 4% of the seed dry mass, and starch was not detected in the endosperm of E. heterophylla, which supports the results of this study in which starch was barely detected. In seeds of Myracrodruon urundeuva, an arborescent species of the Anacardiaceae family, soluble sugars represented only 3.5% and starch represented 0.1% of dry seeds (Abdala et al 2002). In addition, soluble sugar and starch contents showed low levels in French beans (Cortelazzo et al 2005) and Dalbergia miscolobium (Silva et al 1998).…”
mentioning
confidence: 99%
“…Qualitative variation in fatty acid profile of seeds has already been pointed out among cultivars of several species (Velasco et al 1998, Ishikawa et al 2001, Orhan et al 2002. These differences may be related to genetic variability, geographic localization, environmental or cultivated conditions of growth (Silva et al 2001, Abdala et al 2002. Since the seed samples used by Aguiar et al (2010) were obtained at Bragantina (state of Pará -North of Brazil), very far from Indaiatuba (state of São Paulo -Southest of Brazil), where the sample of the present study were harvested, geographic variation could account for the distinct profiles.…”
Section: Resultsmentioning
confidence: 94%
“…O teor proteico se sobressaiu ao de amido e carboidrato, fornecendo um indicativo de qualidade fisiológica, uma vez que, proteínas armazenadas contribuem para o sucesso do processo germinativo. Abdala et al (2002) encontraram tendência semelhante ao observado no presente estudo em sementes de aroeira (M. urundeuva), obtendo maior teor para glutelina (286,0 mg g -1 ) e prolamina (135,2 mg g -1 ). De acordo com Souza et al (1993), a glutelina é uma proteína de boa qualidade nutricional e apresenta maior teor de aminoácidos essenciais que a prolamina.…”
Section: Discussionunclassified