2021
DOI: 10.1007/s40502-021-00602-3
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Biochemical compounds and enzymatic systems related to tolerance to water deficit of maize seedlings

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Cited by 5 publications
(6 citation statements)
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References 27 publications
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“…It is urgent to understand the adaptive mechanism and search for effective techniques to avoid or mitigate the damaging effect of both drought and flooding on maize growth in the area. A significant amount of ROS buildup occurred when maize suffered from WS, similar to previous studies [12,45,46]; however, regardless of WS or not, plant development duration increased O2 − and decreased H2O2 accumulation, which was different from previous studies that maize had accumulated a higher ROS at V3 than V5 [12,16] or gradually improved with growth stage and stress duration [18,47]. The distinctly different responses of maize may result from a self-regulation compensation mechanism of different genotypes to enable plants to tolerate the damage from WS or the environment [48].…”
Section: Discussionsupporting
confidence: 89%
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“…It is urgent to understand the adaptive mechanism and search for effective techniques to avoid or mitigate the damaging effect of both drought and flooding on maize growth in the area. A significant amount of ROS buildup occurred when maize suffered from WS, similar to previous studies [12,45,46]; however, regardless of WS or not, plant development duration increased O2 − and decreased H2O2 accumulation, which was different from previous studies that maize had accumulated a higher ROS at V3 than V5 [12,16] or gradually improved with growth stage and stress duration [18,47]. The distinctly different responses of maize may result from a self-regulation compensation mechanism of different genotypes to enable plants to tolerate the damage from WS or the environment [48].…”
Section: Discussionsupporting
confidence: 89%
“…A low SOD activity led the plants to convert less O 2 − to H 2 O 2 . Meanwhile, although a high POD activity was detected, high APX has been identified as a key antioxidant enzyme to contribute the most tolerance to WS [ 3 , 45 ], as well as stress duration, which could still convert more H 2 O 2 to oxygen. Eventually, more O 2 − and less H 2 O 2 , accompanied by a higher increment of O 2 − than the reduction of H 2 O 2 , were accumulated with the progression of WS in the study.…”
Section: Discussionmentioning
confidence: 99%
“…Consequently, ooding deregulated ROS scavenging machinery accompanied by a numerous accumulation of ROS associated with lower SOD and POD activities and proline content and ultimately reduced the tolerance of maize showing lower D value compared with drought. In addition, it was also further con rmed that it was APX under ooding and POD under drought screened out by a stepwise regression analysis that played the most key role in maize to combat the WS damages in the study same as proposed by prior studies [3,43,45]. Moreover, APX activity was signi cantly positively correlated with morphological parameters and biomass in all treatments, also revealing its importance in resisting WS.…”
Section: Discussionsupporting
confidence: 64%
“…When maize suffers from WS, its physiology and morphology occur a series of changes due to damage [7,42], which the most typical damage for plants is oxidative damage [13]. Overproduction of ROS during water scarcity induces signi cant levels of oxidative stress in plants, damaging the cell membrane system, causing membrane lipid peroxidation, and either inhibiting plant growth or causing plant death [43,44].…”
Section: Discussionmentioning
confidence: 99%
“…Genotypes with greater vigor are more efficient in using reserves to form normal seedlings (Ehrhardt-Brocardo and Coelho, 2016; Andrade et al, 2019). Maize plants Journal of Seed Science, v.44, e202244019, 2022 from high seed vigor demonstrated a greater capacity to combat oxidative stress with the accumulation of proline and increased activity of antioxidant enzymes (Prazeres et al, 2021). According to Nerling et al (2018), genetic divergence related to physiological quality and biochemical composition indicated that genetic diversity between inbred lines also leads to differences in metabolism associated with maize seed germination.…”
Section: Resultsmentioning
confidence: 99%