2015
DOI: 10.1016/j.anifeedsci.2015.04.006
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Biochemical composition and amino acid profiles of Nannochloropsis granulata algal biomass before and after supercritical fluid CO2 extraction at two processing temperatures

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Cited by 54 publications
(27 citation statements)
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“…EAA indices for algal biomass are rarely found in the published literature and have not been reported for most of the species studied here (with exception of Chlorella). The range we observed (0.86-1.10) agrees well with Brown and Jeffrey [69] and Tibbetts et al [70,71] who also reported moderate to high protein quality of other algal species (0.80-1.25). While EAA indices of biomass from C. vulgaris (0.92-0.93), M. reisseri (0.90-0.92) and N. bacillaris (0.86-1.07) were similar or exceeded that of soybean protein (0.9), Tetracystis sp.…”
Section: Chlorella Vulgarissupporting
confidence: 81%
“…EAA indices for algal biomass are rarely found in the published literature and have not been reported for most of the species studied here (with exception of Chlorella). The range we observed (0.86-1.10) agrees well with Brown and Jeffrey [69] and Tibbetts et al [70,71] who also reported moderate to high protein quality of other algal species (0.80-1.25). While EAA indices of biomass from C. vulgaris (0.92-0.93), M. reisseri (0.90-0.92) and N. bacillaris (0.86-1.07) were similar or exceeded that of soybean protein (0.9), Tetracystis sp.…”
Section: Chlorella Vulgarissupporting
confidence: 81%
“…If the proteins can be extracted and purified, the resulting product can be sold at a higher price especially with the complete set of essential amino acids contained in the proteins (Kent et al, 2015;Tibbetts et al, 2015). Aside from this, Samarakoon et al (2013) discovered that N. oculata contains ACE inhibitory peptides, which has important functions in the prevention of hypertension.…”
Section: Extraction Of Proteins From Nannochloropsismentioning
confidence: 99%
“…Mild heating of native proteins causes disruption of secondary and tertiary structures, which allows proteins to unfold, permitting for more efficient enzymatic digestion. Although the amino acid profiles of microalgal proteins are generally high relative to other common plant proteins [9,14,31], the functional properties of algal proteins are poorly understood. Chronakis [27] demonstrated that Spirulina proteins are highly viscous at acidic pH but become less viscous and more highly soluble at higher pH levels and this could affect the results from the various in vitro protein digestion assays used.…”
Section: Monogastric Animalsmentioning
confidence: 99%