Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications

Siddiqui, Shahida Anusha; Bahmid, Nur Alim; Taha, Ahmed; Abdel-Moneim, Abdel-Moneim Eid; Shehata, Abdelrazeq M.; Tan, Chen; Kharazmi, Mohammad Saeed; Li, Yuan; Assadpour, Elham; Castro‐Muñoz, Roberto; Jafari, Seid Mahdi

doi:10.1016/j.cis.2022.102772

Cited by 28 publications

(19 citation statements)

References 142 publications

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“…One billion daily agar culture is successively diluted in two vials containing 100 ml of sterile isotonic sodium chloride solution. 0.1 ml of the culture of the control test microbe is introduced into the first vial, 0.5 ml is mixed and transferred to the second vial, from which 0.5 ml is introduced into test tubes with a thioglycol medium [18]. Crops from each sample: three tubes with a high concentration of the drug, three tubes with a low concentration, and a tube with a control culture of staphylococcus are kept at 37 ± 0.5 ° C, and four tubes -at 26 ± 0.5 ° C for 7 days.…”

Section: Methodsmentioning

confidence: 99%

Characterization of Physico-Chemical Parameters and Toxicological Properties of Neocytin

Dzhabrailova¹,

Vagabov²,

Akhaeva³

et al. 2022

Pharmacophore

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Section: Methodsmentioning

confidence: 99%

Characterization of Physico-Chemical Parameters and Toxicological Properties of Neocytin

Dzhabrailova¹,

Vagabov²,

Akhaeva³

et al. 2022

Pharmacophore

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“…Cumin EO in chitosan nanoparticles could more effectively improve growth performance, MUC2 gene expression and sustain broiler immune responses compared with free-form cumin EO [ 195 ]. Together, EOs and plant extracts are mainly encapsulated bioactive substances and phytochemicals used in animal diets, and chitosan was found to be the most effective nanocarrier to load EOs and plant extracts [ 196 ]. Nanoparticles and nanocapsules are frequently studied nanocarriers, most of which are processed by the ionotropic/ionic gelation.…”

Section: Nanoencapsulated Eos As a Promising Option For Animal Produc...mentioning

confidence: 99%

Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review

Zhang

Gao

et al. 2022

Antibiotics

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Antibiotic resistance has become a severe public threat to human health worldwide. Supplementing antibiotic growth promoters (AGPs) at subtherapeutic levels has been a commonly applied method to improve the production performance of livestock and poultry, but the misuse of antibiotics in animal production plays a major role in the antibiotic resistance crisis and foodborne disease outbreaks. The addition of AGPs to improve production performance in livestock and poultry has been prohibited in some countries, including Europe, the United States and China. Moreover, cross-resistance could result in the development of multidrug resistant bacteria and limit therapeutic options for human and animal health. Therefore, finding alternatives to antibiotics to maintain the efficiency of livestock production and reduce the risk of foodborne disease outbreaks is beneficial to human health and the sustainable development of animal husbandry. Essential oils (EOs) and their individual compounds derived from aromatic plants are becoming increasingly popular as potential antibiotic alternatives for animal production based on their antibacterial properties. This paper reviews recent studies in the application of EOs in animal production for the control of foodborne pathogens, summarizes their molecular modes of action to increase the susceptibility of antibiotic-resistant bacteria, and provides a promising role for the application of nanoencapsulated EOs in animal production to control bacteria and overcome antibiotic resistance.

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“…NEs in the food industry may include water, oil, surfactants, and other additives such as bioactive compounds, preservatives, flavors, and colors [36]. Though, the accurate design of nanocarriers is critically required for consumer health and safety [37].…”

Section: Nanoemulsion and Its Application In Meat Productmentioning

confidence: 99%

“…Trimethylamine-nitrogen (TMA-N) synthesis is another thing that can be repressed [29]. The mechanism of the NE in preserving the physicochemical properties of meat includes: i) lowering the permeability of oxygen from the environment and lowering or inhibiting its spread in meat products [30]; ii) lowering the permeability of water vapor [38]; iii) lowering the transfer of nutrients from meat to the environment [39]; iv) lowering the transfer of energy from the environment to meat which can be damaging [37].…”

Section: Physicochemical Qualitymentioning

confidence: 99%

Nanoemulsion Application in Meat Product and Its Functionality: Review

Ujilestari¹,

Febrisiantosa²,

Sholikin³

et al. 2022

J Anim Sci Technol

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ORCID (for more information, please visit https://orcid.org)Tri Ujilestari (https://orcid.org/0000-0003-2244-9354) Andi Febrisiantosa (https://orcid.org/0000-0001-8664-4189) Mohammad Miftakhus Sholikin (https://orcid.org/0000-0001-8677-6982) Rina Wahyuningsih (https://orcid.org/0000-0003-4810-7766) Teguh Wahyono (https://orcid.org/0000-0002-5433-5952) Competing interestsNo potential conflict of interest relevant to this article was reported. Funding sourcesState funding sources (grants, funding sources, equipment, and supplies). Include name and number of grant if available.Not applicable.

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Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications

Cited by 28 publications

References 142 publications

Characterization of Physico-Chemical Parameters and Toxicological Properties of Neocytin

Characterization of Physico-Chemical Parameters and Toxicological Properties of Neocytin

Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review

Nanoemulsion Application in Meat Product and Its Functionality: Review

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