“…Marine products, due to their phenomenal biodiversity, are attractive not only as nutritious food items, but also as treasure house of novel, biologically active compounds. Extensive scientific research in the recent past has documented the numerous health benefits of seafood (Blunt, Copp, Keyzers, Munro, & Prinsep, 2014;Gomes, Freitas, Rocha-Santos, & Duarte, 2014;Kiuru et al, 2014;Urakova, Pozharitskaya, Demchenko, Shikov, & Makarov, 2012;Venugopal, 2008). Sea urchins are marine invertebrates of the phylum Echinodermata.…”