2014
DOI: 10.7763/ijbbb.2014.v4.321
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Bioactive Compound and Antioxidant Activity of Methanol Extract Mauli Bananas (Musa sp) Stem

Abstract: Abstract-Banana is one of the most widely distributed and consumed fruit in tropical and subtropical countries. Considering to nutritional aspects, it is one of the worlds leading food crops with a high source of minerals, vitamins, carbohydrates, flavonoids, phenolic compounds etc. The current study was performed to evaluate the bioactive compound and antioxidant activity in Mauli Bananas (Musa sp) stem. Mauli bananas stem exctract contain a biocative compound with tannin has a highest level and followed by a… Show more

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Cited by 20 publications
(22 citation statements)
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“…The high yield found in methanol solvent showed that this solvent can extract more bioactive components with higher polarity. Mauli banana stem extract has the highest content of tannin having a polar property [7,10]. Mauli banana stem extract using methanol solvent can extract more bioactive tannin component compared to water solvent.…”
Section: Discussionmentioning
confidence: 99%
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“…The high yield found in methanol solvent showed that this solvent can extract more bioactive components with higher polarity. Mauli banana stem extract has the highest content of tannin having a polar property [7,10]. Mauli banana stem extract using methanol solvent can extract more bioactive tannin component compared to water solvent.…”
Section: Discussionmentioning
confidence: 99%
“…Mauli banana stem extract has antioxidant properties, so it can decrease ROS [7,8]. ROS are secondary messengers in the intracellular signaling pathway, which regulates cell proliferation, differentiation, and apoptosis [9].…”
Section: Discussionmentioning
confidence: 99%
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“…Saponin merupakan senyawa aktif yang memiliki kemampuan untuk merusak permeabilitas membran sehingga menyebabkan dinding sel bakteri menjadi hancur (Vieira et al, 2001). Tanin merupakan suatu senyawa yang memiliki sifat antibakterial dan antioksidan, pada konsentrasi rendah dapat menghambat pertumbuhan bakteri dan konsentrasi tinggi dapat menghambat pertumbuhan jamur (Apriasari et al, 2013). Tanin merupakan komponen zat organik yang sangat kompleks, terdiri dari senyawa fenolik yang sukar dipisahkan dan sukar mengkristal, mengendapkan protein dari larutannya dan bersenyawa dengan protein tersebut (Desmiaty et al, 2008).…”
Section: Pembahasanunclassified