“…The Cu complex showed 40, 45, 42 and 43 mm of zone of inhibition, Ni complex showed 33, 37, 36 and 37 mm of zone of inhibition and Co complex showed 35, 40, 37 and 38 mm of zone of inhibition against E. coli, S. aureus, B. subtilis and P. aeruginosa. 16 The results showed that the metal complexes were more efficient than the parent ligand (Figure 6). 17 To a hot magnetically stirred dioxane Schiff bases, Cu, Co, Ni and Zn salts were added and refluxed for 2 h. For Schiff base ligands and metal complexes, in vitro antibacterial activity was determined against bacterial strains namely E. coli, Shigella flexneri, P. aeruginosa and S. typhi and the antifungal activity was determined against fungal strains namely C. albicans, Candida glabrata, A. flavus, Fusarium solani and Microsporum canis,.…”