2015
DOI: 10.1007/s13197-014-1678-y
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Bio-synthesis and screening of nutrients for lovastatin by Monascus sp. under solid-state fermentation

Abstract: In this study Monascus strains were screened for lovastatin production. These strains namely Monascus purpureus, Monascus sanguineus and their co-culture were able to produce lovastatin in solid state fermentation. Sensitivity of lovastatin was tested on Saccharomycess cerevaceae and Candida sp. where the former exhibited large zone of inhibition as compared to the latter. Presence of lovastatin was confirmed by thin layer chromatography (TLC) and high performance liquid chromatography (HPLC). Quantification o… Show more

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Cited by 22 publications
(15 citation statements)
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References 19 publications
(14 reference statements)
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“…Dikshit and Tallapragada [55] have also showed the production of lovastatin by Monascus sp. was highly influenced by MgSO 4 out of the screened variables.…”
Section: Resultsmentioning
confidence: 96%
“…Dikshit and Tallapragada [55] have also showed the production of lovastatin by Monascus sp. was highly influenced by MgSO 4 out of the screened variables.…”
Section: Resultsmentioning
confidence: 96%
“…purpureus that the adjustment, logarithmic, and stabilization phases were 2, 5, and 12 days, respectively. Monacolin K biosynthesis [50,51] was maximal at 8 days. Monacolin K was extracted from five fractions of M .…”
Section: Resultsmentioning
confidence: 99%
“…The relative effects of two variables on response were investigated from three dimensional plots. The statistical parameters were analyzed using analysis of variance (ANOVA) with a significance level of p < 0.05 (Dikshit & Tallapragada 2015).…”
Section: Rsm Experimental Designmentioning
confidence: 99%
“…Studies seeking to develop and enhance lovastatin production have mainly focused on finding new strains of source fungi and the optimization of fermentation parameters such as temperature, humidity, time and aeration (Dikshit & Tallapragada 2015). In the case of secondary metabolite production, the type of inoculum, either from fungi or hyphae, is also very important (Samiee et al 2003).…”
Section: Introductionmentioning
confidence: 99%