2011
DOI: 10.1002/jsfa.4490
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Bio-screening of a few green seaweeds from India for their cytotoxic and antioxidant potential

Abstract: The underlying results endorse seaweeds as a rich, novel source of antioxidant compounds needing systemic exploration.

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Cited by 26 publications
(18 citation statements)
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“…Previous studies highlighted greater antioxidant activities of the green seaweed C. racemosa from Malaysian North Borneo compared to other brown and red seaweeds, observing that the phenolic compounds were involved in the antioxidant activity [69]. Further studies conducted on C. racemosa highlighted that the major contributors to the antioxidant activities are medium polarity phenolic compounds [70,71]. The further identification, characterization, and isolation of the compounds involved in C. cylindracea antioxidant activity might contribute to the employment of algal extracts in disease treatments related to oxidative stress, taking into account that, recently, an interest in natural antioxidants has increased because they are safer than synthetic antioxidants.…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies highlighted greater antioxidant activities of the green seaweed C. racemosa from Malaysian North Borneo compared to other brown and red seaweeds, observing that the phenolic compounds were involved in the antioxidant activity [69]. Further studies conducted on C. racemosa highlighted that the major contributors to the antioxidant activities are medium polarity phenolic compounds [70,71]. The further identification, characterization, and isolation of the compounds involved in C. cylindracea antioxidant activity might contribute to the employment of algal extracts in disease treatments related to oxidative stress, taking into account that, recently, an interest in natural antioxidants has increased because they are safer than synthetic antioxidants.…”
Section: Discussionmentioning
confidence: 99%
“…Green seaweeds contain high amounts of polyphenols such as catechin, epicatechin, epigallocatechin gallate, and gallic acid [29]. Phenolic compounds were noticed only in the chloroform extract.…”
Section: Gomathi and Shebamentioning
confidence: 99%
“…Other compounds in the crude extract and fractions, such as proteins and polysaccharides, are known for their BIOLOGICAL ACTIVITIES OF THE Palythoa caribaeorum ability to chelate metals. Such activity is evidenced by their inhibitory effect on the absorption of ferrous ions (Palmer et al 2009, Vinayak et al 2011.…”
Section: Total Phenolic Content (Tpc)mentioning
confidence: 99%
“…This ability indicates that the antioxidant compounds are electron donors and could reduce the oxidized intermediate of lipid peroxidation processes, thus acting as primary and secondary antioxidants (Vinayak et al 2011).…”
Section: +mentioning
confidence: 99%