1983
DOI: 10.1016/s0020-1693(00)86500-7
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Binding of metal ions to polysaccharides. II. The binding of metal ions to chondroitin sulphate in alkaline media

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Cited by 17 publications
(8 citation statements)
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“…This coupler attaches to saccharides through the hydroxyl groups, leaving other groups intact, such as carboxylate and sulfate. These groups confer a negatively charged surface to the composites and a cation complexing ability . The composites were microporous, presenting surface areas ≤12 m 2 g −1 and relatively low sorption capacities for heavy metal cations (2–24 mg g −1 ).…”
Section: Introductionmentioning
confidence: 99%
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“…This coupler attaches to saccharides through the hydroxyl groups, leaving other groups intact, such as carboxylate and sulfate. These groups confer a negatively charged surface to the composites and a cation complexing ability . The composites were microporous, presenting surface areas ≤12 m 2 g −1 and relatively low sorption capacities for heavy metal cations (2–24 mg g −1 ).…”
Section: Introductionmentioning
confidence: 99%
“…These groups confer a negatively charged surface to the composites and a cation complexing ability. [1][2][3][5][6][7][8] The composites were microporous, presenting surface areas ≤12 m 2 g −1 and relatively low sorption capacities for heavy metal cations (2-24 mg g −1 ). Later on, by bioimprinting, it was possible to obtain composites with enhanced selectivity towards Pb(II).…”
Section: Introductionmentioning
confidence: 99%
“…The process relies on a sol‐gel reaction that delivers a rigid microporous biopolymer‐silica composite, which maintains the original ability of CS to complex metal cations via the carboxylate and sulfate groups . The composite allows thus the exploitation of the negatively charged CS for metal cation‐related applications requiring nonsoluble forms of the biopolymer, such as cation recovery from solution or sensor preparation.…”
Section: Introductionmentioning
confidence: 99%
“…It is well known that the addition of metal cations to aqueous solutions of CS induces major alterations in the rheological properties, such as a raise in viscosity . These effects are explained by the cross complexation, which brings together 2 or more polymer chains to a single complexation point (the cation), resulting, in certain conditions, in the precipitation of a gel.…”
Section: Introductionmentioning
confidence: 99%
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