�ber die Differenz der ?wahren? und ?scheinbaren? N-Retention, ermittelt durch verschiedenartige Methoden zur Wertbeurteilung des Nahrungsstickstoffs

Drepper, K.

doi:10.1007/bf00632958

Naturwissenschaften

1956

DOI: 10.1007/bf00632958

|View full text |Cite

�ber die Differenz der ?wahren? und ?scheinbaren? N-Retention, ermittelt durch verschiedenartige Methoden zur Wertbeurteilung des Nahrungsstickstoffs

K. Drepper

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

1960

1969

Publication Types

Select...

Article5

Relationship

Self Cite0

Independent5

Authors

Journals

Cited by 9 publications

References 1 publication

Supporting

Mentioning

Contrasting

Order By: Relevance

Evaluation of cereal protein quality for chicks by three different biological techniques

Butterworth¹

1962

J Sci Food Agric

View full text Add to dashboard Cite

On the other hand, in the presence of adequate lysine, bread supplemented with gluten gives a high rate of growth, some five times that observed on a diet ci ordinary bread, and this high rate is achieved with diets containing only 10-15% gluten, giving a total protein content in the diet 20-25%, reckoned on a dry-weight basis. Under these conditions the improvement observed in the nutritive value of the protein is primarily due to the threonine contributed by the gluten supplement.In the Food Standards Committee Report on Bread and Flour3 it is recommended that bread supplemented with gluten should be designated as high-protein ' bread only if it contains at least zzo/b of protein, on a dry-weight basis. I t is interesting that this level, which appears to have been chosen only on the general ground that it represents a significant increase in protein content compared with that of ordinary bread, is in fact the level at which the growth-promoting value of the bread protein reaches an optimum value, provided additional lysine is also present.-In evaluation of the protein and energy value of wheat, barley and maize when fed in corljunction with wheat offals was made. The Gross Protein Value test, and two methods of estimating protein and energy retention, one the conventional balance technique and the other body analysis, were used. For protein and energy provision, the cereals were of equal value when fed in this way. The values obtained by the two methods of determining protein retention varied significantly and this is discussed. The relative accuracy of the several methods is also discussed together with the validity of the Gross Protein T'alue test.

show abstract

Evaluation of cereal protein quality for chicks by three different biological techniques

Butterworth¹

1962

J Sci Food Agric

View full text Add to dashboard Cite

show abstract

Vergleich zwischen der Stickstoffbilanzierung beim Menschen und bei der Laboratoriumsratte

Jekat

Pabst

1969

Z. Gesamte Exp. Med.

View full text Add to dashboard Cite

Hypothetical Pathway of Nitrogen Metabolism

Costa

1960

Nature

View full text Add to dashboard Cite

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

�ber die Differenz der ?wahren? und ?scheinbaren? N-Retention, ermittelt durch verschiedenartige Methoden zur Wertbeurteilung des Nahrungsstickstoffs

Cited by 9 publications

References 1 publication

Evaluation of cereal protein quality for chicks by three different biological techniques

Evaluation of cereal protein quality for chicks by three different biological techniques

Vergleich zwischen der Stickstoffbilanzierung beim Menschen und bei der Laboratoriumsratte

Hypothetical Pathway of Nitrogen Metabolism

Contact Info

Product

Resources

About