2018
DOI: 10.32014/2018.2518-170x.30
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Base Matrices – Invariant Digital Identifiers of Food Products

Abstract: NAS RK is pleased to announce that News of NAS RK. Series of geology and technical sciences scientific journal has been accepted for indexing in the Emerging Sources Citation Index, a new edition of Web of Science. Content in this index is under consideration by Clarivate Analytics to be accepted in the Science Citation Index Expanded, the Social Sciences Citation Index, and the Arts & Humanities Citation Index. The quality and depth of content Web of Science offers to researchers, authors, publishers, and ins… Show more

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Cited by 10 publications
(9 citation statements)
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“…-satisfaction (expansion) of consumer demand, taking into account product quality requirements [1][2][3][4].…”
Section: Prospects Of Grape Marc Application In Brewingmentioning
confidence: 99%
“…-satisfaction (expansion) of consumer demand, taking into account product quality requirements [1][2][3][4].…”
Section: Prospects Of Grape Marc Application In Brewingmentioning
confidence: 99%
“…For example, the electrophysical factors processing technology of potato tubers prevents the contamination of agricultural land and, without chemical intervention, makes more efficient the use of the capabilities of the potato tuber itself. Known methods of preplanting treatment of potato tubers with low-frequency (8)(9)(10)(11)(12)(13)(14)(15)(16)(17)(18)(19) Hz) magnetic fields [8]. The installation contains an inductor, but the processing time at a frequency of 16 Hz reaches up to 15-20 min, which is a disadvantage.…”
Section: Installations For Complex Influence Of Electrophysical Factomentioning
confidence: 99%
“…In GOST R51293-99 "Product identification. General provisions" [2] the process of product identification is described as "establishing the conformity of a specific product to a sample and/or its description", which can also be traced in other regulatory documents [3,4]. Despite the fact that this GOST comprehensively describes the identification process and the requirements for its initiation, and also contains recommendations on the hierarchical structure of the identification methods application, in this work we will move away from the commodity study view of the identification process and will use more theorized definition, which in further will call clustering or discriminating, which postulates identification as a methods set for establishing differences between food groups [5,6].…”
Section: Introductionmentioning
confidence: 99%