“…During brain activation (as in mental activities), glucose uptake by brain cells can be increased up to ~90%. Our previous analysis also showed that the contribution of blood glucose level necessary to maintain the function of the brain is about 40% and may increase to 90% or more during prolonged mental work [ 49 – 51 ]. During hypoglycemia, brain function is greatly reduced, but ketone bodies serve (especially during continuing and prolonged fasting) to provide a significant part of the energy needs of the brain [ 52 , 53 ].…”
Section: The Sweet Taste Receptor Heterodimer T1r2+t1r3 As a Modmentioning
Sweet taste receptors are transmembrane protein network specialized in the transmission of information from special “sweet” molecules into the intracellular domain. These receptors can sense the taste of a range of molecules and transmit the information downstream to several acceptors, modulate cell specific functions and metabolism, and mediate cell-to-cell coupling through paracrine mechanism. Recent reports indicate that sweet taste receptors are widely distributed in the body and serves specific function relative to their localization. Due to their pleiotropic signaling properties and multisubstrate ligand affinity, sweet taste receptors are able to cooperatively bind multiple substances and mediate signaling by other receptors. Based on increasing evidence about the role of these receptors in the initiation and control of absorption and metabolism, and the pivotal role of metabolic (glucose) regulation in the central nervous system functioning, we propose a possible implication of sweet taste receptor signaling in modulating cognitive functioning.
“…During brain activation (as in mental activities), glucose uptake by brain cells can be increased up to ~90%. Our previous analysis also showed that the contribution of blood glucose level necessary to maintain the function of the brain is about 40% and may increase to 90% or more during prolonged mental work [ 49 – 51 ]. During hypoglycemia, brain function is greatly reduced, but ketone bodies serve (especially during continuing and prolonged fasting) to provide a significant part of the energy needs of the brain [ 52 , 53 ].…”
Section: The Sweet Taste Receptor Heterodimer T1r2+t1r3 As a Modmentioning
Sweet taste receptors are transmembrane protein network specialized in the transmission of information from special “sweet” molecules into the intracellular domain. These receptors can sense the taste of a range of molecules and transmit the information downstream to several acceptors, modulate cell specific functions and metabolism, and mediate cell-to-cell coupling through paracrine mechanism. Recent reports indicate that sweet taste receptors are widely distributed in the body and serves specific function relative to their localization. Due to their pleiotropic signaling properties and multisubstrate ligand affinity, sweet taste receptors are able to cooperatively bind multiple substances and mediate signaling by other receptors. Based on increasing evidence about the role of these receptors in the initiation and control of absorption and metabolism, and the pivotal role of metabolic (glucose) regulation in the central nervous system functioning, we propose a possible implication of sweet taste receptor signaling in modulating cognitive functioning.
“…environmental, ethanol), endogenous (ethanol, some physiological indices) -might affect the resultant effect of glucose on memory function. Alcohol actions [42][43][44][45] as represented on the model are one of a bi-directional effect of summation, meaning that alcohol affects memory, as well as glucose regulatory systems. The receptor systems of the brain could be modulated by both alcohol and glucose [46,47].…”
Section: Figure 1 Comprehensive Model Of Glucose Memory Facilitationmentioning
confidence: 99%
“…The major regions of the brain concerned with error commission are the anterior cingulate cortex, basal ganglia, prefrontal cortex. These brain regions (especially the prefrontal cortex) are also implicated in memory function [45,115,117].…”
Section: Glucose Error Commission Depression Effect: Cue To An Overlamentioning
confidence: 99%
“…Alcohol is the most prevalent psychotic substance in the world. While alcohol affects glucose metabolism, memory also remains one of the most vulnerable functions of the brain that suffers from the negative effect of alcohol use [15,16,29,30,44,45,118]. Hence, there is the need to examine its effect on memory function and glucose regulatory mechanisms.…”
Section: Effect Of Alcohol On Glycemia and Memory: More Than Just A Bmentioning
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