Bacterial Detection Causing Subclinical Mastitis on Etawah Crossbreed Goat in Kokap, Kulon Progo, Yogyakarta Province

Artdita, Clara Ajeng; Andityas, Morsid; Prihanani, Nur Ika; Budiyanto, Yohanes Wawan

doi:10.22146/jsv.39818

Cited by 2 publications

(3 citation statements)

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“…[ 35 ] was removed and the highest at 60.85% (95% CI, 53.81%–68.80%) if the study by Artdita et al . [ 21 ] was excluded from the study.…”

Section: Resultsmentioning

confidence: 99%

“…The results of the leave-one-out meta-analysis indicated slight changes in the overall pooled estimate of mastitis prevalence in Indonesia. The prevalence was the lowest at 58.65% (95% CI, 50.78%-67.02%) if the study by Nisa et al [35] was removed and the highest at 60.85% (95% CI, 53.81%-68.80%) if the study by Artdita et al [21] was excluded from the study.…”

Section: Figure-2: Forest Plot Showing Pooled Prevalence Estimates Of...mentioning

confidence: 95%

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Prevalence of mastitis in dairy animals in Indonesia: A systematic review and meta-analysis

et al. 2023

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Background and Aim: Mastitis is an important disease that can reduce milk production and farmer income as well as negatively affect human health. This study aimed to summarize dairy mastitis in Indonesia, both subclinical mastitis (SCM) and clinical mastitis (CM), and its prevalence in different provinces, the diagnostic methods, and the animal species. Materials and Methods: Relevant studies on mastitis in dairy animals in Indonesia were obtained from PubMed, Scopus, ProQuest, Google Scholar, and Garuda. The title and abstract were screened for the eligibility of the studies. The full text of the selected studies was assessed and the data were extracted for analysis. To determine the pooled estimate of the prevalence of mastitis, a random-effects model was performed using the “Meta” and “Metaphor” packages in the R software version 4.2.2. The heterogeneity of several characteristics (mastitis type, provinces, animal species, and diagnostic methods) was evaluated through subgroup meta-analysis. Meta-regression analysis was conducted to assess the trend of mastitis prevalence reports over time. Publication bias was evaluated using Egger’s test and a funnel plot. Results: A total of 735 studies were retrieved for the title and abstract screening, which resulted in the final selection of 37 studies with a total of 6050 samples for meta-analysis. The pooled estimate of mastitis prevalence in dairy animals in Indonesia was 59.44% (95% confidence interval [CI], 52.39%–66.49%). Based on mastitis type, SCM had a significantly higher prevalence than CM (58.24% [95% CI, 51.26%–65.23%] vs. 3.31% [95% CI, 1.42%–5.19%]). No significant difference was observed in the analysis of other subgroups. Among provinces, Central Java had the highest prevalence (66.62% [95% CI, 49.37%–83.87%]), whereas Yogyakarta had the lowest (41.77% [95% CI, 14.96%–68.58%]). Based on animal species, cow and goat had a prevalence of 63.42% (95% CI, 55.97%–70.86%) and 44.96% (95% CI, 28.26%–61.66%), respectively. Based on the diagnostic method, the California mastitis test resulted in 60.08% (95% CI, 52.11%–68.06%) and the Institut Pertanian Bogor test, 56.00% (95% CI, 41.20%–70.81%). No significant change in the prevalence of mastitis in Indonesia was observed from 2003 to 2022. Conclusion: This study demonstrates that the pooled estimate of mastitis prevalence in dairy animals in Indonesia is >50%. Based on subgroup analysis, SCM had a higher prevalence than CM; however, the prevalence between provinces, detection methods, and animal species in the 2003–2022 periods was not significantly different. A mastitis control strategy needs to be developed to reduce the prevalence of mastitis and further loss in milk production. Keywords: animals, cow, Indonesia, subclinical mastitis.

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“…[ 35 ] was removed and the highest at 60.85% (95% CI, 53.81%–68.80%) if the study by Artdita et al . [ 21 ] was excluded from the study.…”

Section: Resultsmentioning

confidence: 99%

Section: Figure-2: Forest Plot Showing Pooled Prevalence Estimates Of...mentioning

confidence: 95%

Prevalence of mastitis in dairy animals in Indonesia: A systematic review and meta-analysis

et al. 2023

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“…The zone of inhibition produced by control and 100% concentration of eco-enzyme was significantly higher (p<0.05) as compared to other concentration levels of eco-enzyme against both Staphylococcus aureus and Escherichia coli pathogens. Staphylococcus aureus and Escherichia coli are bacteria that often found in the udders of dairy cattle, and these two bacteria have the potential to infect udder tissue causing mastitis in dairy cattle (Artdita et al, 2020;Fesseha et al, 2021). The increasing concentration of eco-enzyme solution resulting high concentration of antibacterial compounds that diffuse in the agar medium and produced enlarged inhibition zone; otherwise, the decrease in the diameter of the inhibition zone is caused by the reduced effectiveness of antibacterial compounds from the level of eco-enzyme solution used (Welfalini et al, 2023;Rahma et al, 2017).…”

Section: Bacterial Inhibitory Effectmentioning

confidence: 99%

Exploring the Potential of Citrus Fruit Peel Eco-Enzyme: A Natural Teat Dipping Solution for Dairy Cattle

Rizqan,

Susanty,

Suhartati

et al. 2023

JAHP

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Antiseptic ingredients commonly used for dipping teats are iodine, chlorhexidine, chlorine 4%, and alcohol 70% (Pisestyani et al., 2017). Aprilia et al. (2016) stated that administering a chemical antiseptic (povidone-iodine) has several disadvantages, namely causing burning, pain, itching, and redness and even leaving chemical residue in milk. Also, the use of synthetic antiseptic materials hurts human health and the environment (Muliarta and Darmawan, 2021). If humans consume milk containing chemical residues, it will be perilous for health. So, several innovations Short CommunicationAbstract | The dairy industry is actively seeking natural alternatives to replace synthetic teat dipping solutions in order to prevent mastitis occurrences. One such natural compound is eco-enzyme, which can be extracted from citrus fruit peels, waste materials, and other sources. The objective of this research was to prepare an eco-enzyme using citrus fruit peel (Citrus reticulata) and analyze its organoleptic properties as well as its inhibitory effects against Staphylococcus aureus and Escherichia coli pathogens. Eco-enzyme was prepared from citrus peel waste, resulting in a solution with a typical fresh sour aroma. The pH of the eco-enzyme ranged from 3.7 to 4.5. Conducting the agar diffusion test revealed a dose-dependent inhibitory effect of the citrus fruit peel eco-enzyme against both Staphylococcus aureus and Escherichia coli. These findings underscore the antibacterial potential of the citrus fruit peel eco-enzyme solution and suggest its viability as a natural and environmentally friendly teat dipping solution for dairy cattle.

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Bacterial Detection Causing Subclinical Mastitis on Etawah Crossbreed Goat in Kokap, Kulon Progo, Yogyakarta Province

Cited by 2 publications

References 11 publications

Prevalence of mastitis in dairy animals in Indonesia: A systematic review and meta-analysis

Prevalence of mastitis in dairy animals in Indonesia: A systematic review and meta-analysis

Exploring the Potential of Citrus Fruit Peel Eco-Enzyme: A Natural Teat Dipping Solution for Dairy Cattle

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