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“…There were no differences (P >0.05) in the CAME and CAME n values between phases for the finely ground feed. The higher values with older birds may be related to the development of the gastrointestinal tract as a function of increased secretion of bile salts and increased activity of the lipase enzyme, in addition to the more expressive fermentation of structural carbohydrates in the caecum, which improved energy efficiency (Queiroz et al, 2015). In general the values of CAME and CAME n for corn processed to 636, 851 and 1012 µm GMD were lower in the pre-starter phase than in the finisher phase, with the starter and grower phases being intermediate.…”
Section: Resultsmentioning
confidence: 99%
“…There were no differences (P >0.05) in the CAME and CAME n values between phases for the finely ground feed. The higher values with older birds may be related to the development of the gastrointestinal tract as a function of increased secretion of bile salts and increased activity of the lipase enzyme, in addition to the more expressive fermentation of structural carbohydrates in the caecum, which improved energy efficiency (Queiroz et al, 2015). In general the values of CAME and CAME n for corn processed to 636, 851 and 1012 µm GMD were lower in the pre-starter phase than in the finisher phase, with the starter and grower phases being intermediate.…”
Section: Resultsmentioning
confidence: 99%