Avaliação De Diferentes Métodos De Extração Para a Identificação De Resíduos De Macrolídeos Em Alimentos Infantis Industrializados À Base De Carne Por Cromatografia a Líquido Acoplada À Espectrometria De Massas Sequencial (Lc-MS/Ms)
Abstract:EVALUATION OF DIFFERENT EXTRACTION METHODS FOR IDENTIFICATION OF MACROLIDES RESIDUES IN MEAT-BASED CANNED BABY FOOD BY LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY (LC-MS/MS). The interest in a better quality of life raised the concern about food safety. The administration of veterinary drugs in livestock may lead the occurrence of residues in food that may be harmful to consumers. Processed products are being consumed more and more, which increases concern for the safety of infants and children because they… Show more
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