Automation of the Production of Cottage Cheese Using the Ultrafiltration Method

Лобасенко, Б. А.; Kotlyarov, R.V.; Sazonova, Ekaterina

doi:10.1109/eastconf.2019.8725395

Cited by 2 publications

(1 citation statement)

References 2 publications

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“…So, all those actions are wisely altered by automated robots. Lobasenko et al, (2019) have mentioned in his research work about the role of automation in cottage cheese making using ultrafiltration method that using automation tool saves the energy consumption compared to machinery. Automation in cheese making involves continuous process monitoring and persistent process control ensures the maximum high-quality product (Olson, 1975).…”

Section: Automation By Roboticsmentioning

confidence: 99%

An Insight in to the Automation of the Dairy Industry: A Review

Heema

Sivaranjani

Gnanalakshmi

2022

AJDFR

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The dairy industry was gaining enormous technical advances to meet out the targeted production quantity by converting the raw material into finished goods. Automation techniques have been implemented to ensure intense quality and safety for the desired food product. By entering this, automation technology for processing has gained great potential for improved safety, quality and profitability by optimizing process parameters and control. Automation technique involves multidisciplinary technologies such as robotics, Artificial Intelligence and several other mechanical, electrical, electronic devices and computers usually in combination. Among the various applications of automation in the dairy industry, Automatic milking systems or milking robots are very no table. It is also the most successful and significant in the current scenario of Livestock management and maintenance. However, there is a broad range of applications for automation in the dairy industry for continuous operation without any deviations and adjustments with desired consistency and shape according to the nature of the product, which cannot be done manually.

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Section: Automation By Roboticsmentioning

confidence: 99%