Our system is currently under heavy load due to increased usage. We're actively working on upgrades to improve performance. Thank you for your patience.
2001
DOI: 10.1108/eum0000000006085
|View full text |Cite
|
Sign up to set email alerts
|

Audit of manpower research in the hospitality sector: an example from the Antalya region of Turkey

Abstract: With the increase in competition in the hospitality sector, manpower has become an increasingly important factor. The labour‐intensive aspect of the tourism sector has put pressure on all entrepreneurs to act according to the needs and expectations of internal customers (personnel) and external customers (customers, suppliers). This paper studies personnel policies, recruitment methods and resources, future developments and the reasons for job changes for sample hotels in the Antalya Region in Turkey. A questi… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
5
0
1

Year Published

2008
2008
2017
2017

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 9 publications
(6 citation statements)
references
References 0 publications
0
5
0
1
Order By: Relevance
“…The hospitality and tourism sector in Turkey represents a significant contributor to its economy and is growing. As a result, there is a potential shortage of skilled, motivated and committed employees in this sector (Akktas et al , 2001; Brotherton et al , 1994). To help meet these needs, a range of school and university programs have been developed in Turkey to fill this gap (Kuslavan and Kuslavan, 2000; Okumus and Yagci, 2006).…”
mentioning
confidence: 99%
“…The hospitality and tourism sector in Turkey represents a significant contributor to its economy and is growing. As a result, there is a potential shortage of skilled, motivated and committed employees in this sector (Akktas et al , 2001; Brotherton et al , 1994). To help meet these needs, a range of school and university programs have been developed in Turkey to fill this gap (Kuslavan and Kuslavan, 2000; Okumus and Yagci, 2006).…”
mentioning
confidence: 99%
“…OJT is also associated with increasing productivity and offers an efficient means for upgrading employees' skills, besides costing much less than off-site training (Read and Kleiner, 1996). An overwhelming majority of hotel companies employ this method (Aktaş et al, 2001), most of which in fact use OJT as the sole form of training (Harris, 1995), and may even be seen as relying too heavily upon it (Barrows, 2000). Among other training approaches, OJT has been noted as the single most important (Ramos, Rey-Maquieira and Tugores, 2004), and as a key element in successful hotel food and beverage management (Nebel, Braunlich and Zhang, 1994).…”
Section: Discussionmentioning
confidence: 99%
“…The corresponding 2012 figures were almost 32 million tourist visitors and accounting for over US$23 billion in revenue (Turkish Statistical Institute, 2012). The increasing hospitality and tourism industry may therefore result in the shortage of skilled, motivated, and committed employees (Aktas, Aksu, Ehtiyar, & Cengiz, 2001;Aykac, 2010;Brotherton, Woolfenden, & Himmetoglu, 1994). As a result, a number of school and university programmes have been created to meet these needs (Kusluvan & Kusluvan, 2000;Okumus &Yagci, 2006).…”
Section: Literature Reviewmentioning
confidence: 99%