2007
DOI: 10.12693/aphyspola.111.273
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Atomic Force Microscopy and Quartz Crystal Microbalance Study of the Lectin-Carbohydrate Interaction Kinetics

Abstract: Two analytical methods, atomic force microscopy and quartz crystal microbalance, were applied to the study of the reaction kinetics occurring between concanavalin A and carboxypeptidase Y, presenting the specific lectin-carbohydrate recognition. The dissociation rate constants for concanavalin A-carboxypeptidase Y complex obtained using both atomic force microscopy and quartz crystal microbalance were of the same order of magnitude: k diss = 0.170 ± 0.060 s −1 and k diss = 0.095 ± 0.002 s −1 , respectively. In… Show more

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Cited by 10 publications
(12 citation statements)
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“…The gathered k off values for HSA complexes ranged from 0.106 s −1 (control conditions) to 0.256 s −1 (in the presence of imatinib inhibitor). These data are in agreement with previous reported biological systems such as ferredoxin NADP + reductase: NADP + ( k off = 0.105 s −1 ) [ 50 ]; aggrecan: aggrecan ( k off = 0.127 s −1 ) [ 51 ]; concavalin A: carboxipeptidase A ( k off = 0.170 s −1 ) [ 52 ]; or lectin: α-GalNAc ( k off = 0.680 s −1 ) [ 53 ]. This finding evidences the transient nature of the bonds involved in HSA complex under the five studied conditions.…”
Section: Resultssupporting
confidence: 93%
“…The gathered k off values for HSA complexes ranged from 0.106 s −1 (control conditions) to 0.256 s −1 (in the presence of imatinib inhibitor). These data are in agreement with previous reported biological systems such as ferredoxin NADP + reductase: NADP + ( k off = 0.105 s −1 ) [ 50 ]; aggrecan: aggrecan ( k off = 0.127 s −1 ) [ 51 ]; concavalin A: carboxipeptidase A ( k off = 0.170 s −1 ) [ 52 ]; or lectin: α-GalNAc ( k off = 0.680 s −1 ) [ 53 ]. This finding evidences the transient nature of the bonds involved in HSA complex under the five studied conditions.…”
Section: Resultssupporting
confidence: 93%
“…However, none of these modelsincluding the DHS modelcan explain directly the 2-fold character (regimes I and II) of the increase. For specific bonds, the protein–ligand interaction, for instance, an interpretation has been developed that explains the two regimes as due to two barriers: one outer (higher) responsible for regime I and one inner responsible for regime II. , The latter is revealed at high loading rates because then the outer barrier is strongly lowered by external force at the moment of forced unbinding. However, this interpretation cannot be applied to the case of nonspecific, mainly van der Waals, interactions, which are characterized by a Lennard-Jones type of potential.…”
Section: Resultsmentioning
confidence: 99%
“…The binding of Con A to mannose and glucose containing oligosaccharides has been intensively studied and to date, several carbohydrate binding constants to Con A are known (Dam et al, 2000; Duverger et al, 2003; GLEW, 1973; K. Lebed, 2007).…”
Section: Introductionmentioning
confidence: 99%