Association of milk quality parameters with teat and udder traits in Tharparkar cows

Abstract

The present experiment was carried out to study the association of milk quality traits (fat, protein, lactose, solid not fat (SNF), total solids (TS) and somatic cell count (SCC)) with teat traits ((teat length (TL), teat diameter (TD), distance between teats (DbT) and teat tip height from ground (THFG)) and udder traits ((udder circumference= UC, udder depth (UD), udder width (UW) and udder height from ground (UHFG)), in Tharparkar cows. The experiment was carried out on 32 tharparkar cows of different parities and lactation stages. Morning and evening measurement of teat and udder traits was carried out before milking and approximately 30 ml of representative milk samples were taken from each of the functional quarters and one composite milk sample of each experimental animal fortnightly from the date of calving of the animal in clean sampling bottles. Fat% and SNF% showed a negative, significant (P>0.05) to highly significant (P>0.01) correlation with TD, UL and FUD. Protein% expressed a positive, significant (P>0.05) to highly significant (P>0.01) correlation with UC, FUD and DbT. Further, Fat%, SNF% and TS% expressed a positive, significant (P>0.05) to highly significant (P>0.01) correlation with THFG. SCC (×105/ml) showed a positive, significant (P>0.05) to highly significant (P>0.01) correlation with TL, TD, DbT, UC and UL, whereas it had a negative correlation with THFG, rear-udder depth (RUD) and UW. It was further observed that Fat% expressed a positive highly significant (P>0.01) phenotypic correlation with SNF% and TS%. SNF%, Lactose%, Protein% and TS% expressed a negative phenotypic correlation with SCC.

Optimization and Validation of a Linear Appraisal Scoring System for Milk Production-Linked Zoometric Traits in Murciano-Granadina Dairy Goats and Bucks

“…Despite nipple attributes being directly related to milk quality in goats, as previously suggested, studies have focused rather on the relationship between the technological features of the udder in terms of its adaptability to milking machines, and the relationship of nipple position with dairy production-related traits is infrequent. In this context, the relationship between udder conformation traits and milk composition-and as a consequence, its effects on milk quality-was supported by the findings of the study by Wagay, et al [37]. These authors suggested that animals presenting thinner teats and less fore-udder depth will produce milk with higher fat and solids-not-fat (SNF) percentages, while animals with teats held high from the ground and deeper and wider udders will produce healthy milk with a lower somatic cell count, which may imply a potential relationship between nipple attributes-especially, nipple diameter and milk quality-in cattle.…”