2018
DOI: 10.3390/nu10030372
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Association between Dietary Intake and Coronary Artery Calcification in Non-Dialysis Chronic Kidney Disease: The PROGREDIR Study

Abstract: Coronary artery calcification (CAC) is a widespread condition in chronic kidney disease (CKD). Diet may play an important role in CAC, but this role is not clear. This study evaluated the association between macro-and micronutrient intakes and CAC in non-dialysis CKD patients. We analyzed the baseline data from 454 participants of the PROGREDIR study. Dietary intake was evaluated by a food frequency questionnaire. CAC was measured by computed tomography. After exclusion of participants with a coronary stent, 3… Show more

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Cited by 24 publications
(14 citation statements)
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References 64 publications
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“…Such osteogenic differentiation induces active calcification within the medial layer. Clinical evidence has suggested that higher dietary phosphate ingestion is related to more severe vascular calcification [18].…”
Section: Introductionmentioning
confidence: 99%
“…Such osteogenic differentiation induces active calcification within the medial layer. Clinical evidence has suggested that higher dietary phosphate ingestion is related to more severe vascular calcification [18].…”
Section: Introductionmentioning
confidence: 99%
“…A total of 1,684 differentially expressed lncRNAs were investigated as potential biomarkers using univariate Cox regression to screen out lncRNAs that were significantly associated with the clinical characteristics. The results of univariate Cox regression were further filtered using the LASSO algorithm, which weakens collinearity of the risk model and enables the most influential variables to be selected (34,35). This approach is suitable for dealing with datasets containing a large volume of variables, as occurs in genomics (36).…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies have revealed the influence of various dietary factors on calcification. Experimental studies have shown the roles of high phosphorus and calcium diets as promoters of calcification, and magnesium and vitamin K intakes as inhibitory factors (30)(31)(32)(33)(34). Obesity and metabolic syndrome could also promote VC, and vitamin E can protect against calcification in uremic rats (35)(36)(37).…”
Section: Discussionmentioning
confidence: 99%