“…The tricyclic/pentacyclic terpane ratios of the K 1 g 0 , K 1 g 1 , K 1 g 2 , and K 1 g 3 samples vary from 0.07 to 0.1 (average: 0.08), 0.03 to 0.6 (average: 0.14), 0.14 to 0.41 (average: 0.28), and 0.18 to 0.41 (average: 0.26), respectively (Table 4). This indicates that the thermal maturity of source rocks is not high and can have bacterial contribution to OM (Ourisson and Rohmer 1992;Montero-Serrano et al 2010). The C 21 /C 23 tricyclic terpane ratios of the K 1 g 0 , K 1 g 1 , K 1 g 2 , and K 1 g 3 source rocks range from 1.13 to 1.37 (average: 1.25), 0.53 to 1.91 (average: 1.28), 0.83 to 1.8 (average: 1.29), and 1.14 to 1.78 (average: 1.38), respectively, and the C 24 tetracyclic/C 23 tricyclic terpane ratios range from 0.82 to 0.94 (average: 0.88), 0.26 to 7.25 (average: 1.36), 0.22 to 1.67 (average: 0.6), and 0.25 to 1.08 (average: 0.59), respectively (Table 5).…”