“…The interfacial tension at oil/water interfaces and the surface tension at air/water interfaces are both decreased by these amphiphilic biomolecules. In vitro and field studies have demonstrated that organic brewing waste boosts the activity of enzymes produced by microorganisms that oxidize hydrocarbons, speeds up the reduction of oil content, and enhances the chemical and physical characteristics of chernozemic environments ( Strizhenok et al, 2021 ). BSG includes complexes of nutrients and physiologically active chemicals that support the growth of hydrocarbon oxidizing microorganisms and consequently result in the degradation of hydrocarbons in the soil ecosystem ( Fig.…”